Some times you just got to eat right and spend a day with your best friends and watch the big game and you know the rest. And that is what I did yesterday. And here is the proof below in the photos of the food we cooked up before the game. This put a serious crimp in my plans to do some night shots on the way home from the game.
But just to maintain the true spirit of the Post. I’ve included a few reflections shots of one of my favorite Italian Restaurants Portalli’s in downtown Ellicott City from a warm summer day in mid August this past year.
Front windows of Portalli’s
Photo by Mike Hartley
© Threw Mikes Eyez
Front windows of Portalli’s
Photo by Mike Hartley
© Threw Mikes Eyez
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Seasoned Fish
Photo by Mike Hartley
© Threw Mikes Eyez
Seasoned Lobster
Photo by Mike Hartley
© Threw Mikes Eyez
Brisket. Forgot how many hours (est 12hrs) it was smoked
Photo by Mike Hartley
© Threw Mikes Eyez
Seasoned Shrimp
Photo by Mike Hartley
© Threw Mikes Eyez
Seasoned Scallops
Photo by Mike Hartley
© Threw Mikes Eyez
The Corn is a simmering
Photo by Mike Hartley
© Threw Mikes Eyez
Muscles, Clams, Mahi Mahi, Cod, Rockfish, Shrimp, Lobster, Scallops
Photo by Mike Hartley
© Threw Mikes Eyez
Muscles, Clams, Mahi Mahi, Cod, Rockfish, Shrimp, Lobster, Scallops
Photo by Mike Hartley
© Threw Mikes Eyez
Chili and gumbo pot starting
Photo by Mike Hartley
© Threw Mikes Eyez
