THREW Mikes EyEz

Original Writings, Images, Video and Artworks of Mike Hartley


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TGIF

Our friends had to cancel out of dinner plans this evening due to one of them being under the weather. But I’m still going to be hungry as well as my other half so a meal out sometime today is still in the plans. Not really planning on the Oysters in the photo but some type of seafood I think is going to tickle my palate.

Right time, right place. Bethany Oyster House. Photo by Mike Hartley

Right time, right place. Bethany Oyster House.
Photo by Mike Hartley

Didn’t know which photo to use so I put them both here. The bloody marry and bottle of Tabasco are good but the oysters didn’t pop like the one above.

Breakfast of Champions Photo by Mike Hartley

Breakfast of Champions
Photo by Mike Hartley

Never developed a taste for the raw oysters but fried or stew or Rockefeller I’m in. My best friend and his wife said these were great. We were at the Bethany Oyster House this past summer for a wonderful lunch. I’ve got to work more on my food photography this coming year. I enjoy it for some reason, oh yeah I LOVE to EAT. So maybe I’ll get a start today with some shots of our dinner if I think of it. That is the key to doing more. Thinking and acting.


Seasonal Thought

Shopping, not my bag but out I go. Should be fairly easy, got a plan and list. And my better half takes care of most of the family stuff. I do some things also but she gets credit for the success of our holidays. We both decorate but she really makes it look great. I do some lights and the tree’s, but the rest she does. And she does a good bit. Kind of reminds me of how special my parents would make the home with seasonal items and decorations.

So as the preparations come to a head for the holiday weekends, I hope you all are able to appreciate the company of family and friends. Only one more week to get through and then I’m on vacation. HELL YEAH.


Thoughts on Craig Sager passing

Traits I admire. Courage and perseverance. So it left me with a heavy heart Thursday evening to learn of Craig Sager passing.  I’m a big basketball junkie and TNT really does the best work in the pro’s so I saw a lot of him. Genuine person is what you would feel through the camera.

In watching the tributes this past evening it was touching in many ways. It was fitting and ironic that he passed on a Thursday night with TNT having a double-header. Because you could see how far and many friendships he had fostered. You kind of thought this person would be the sharing type but then you hear the specific stories of him helping and sharing all his experience and knowledge is a special trait. One of the main things wrong with business now is that people don’t share, its to competitive. But I’ve tried to do the same in my career. I don’t use knowledge as power, I give away freely of what I know. Don’t get me wrong, I’m not blowing my own horn, it doesn’t take all that long to share the experience I have professionally. But I’m also always learning so the well never runs dry.

But that was just one things he seemed to bring to his work family. It sounded like he also gave very wise career advice to some of the successful people who worked with him. Craig sounded like the whole package because was the person always glad to see you and greet you with a smile. And it was genuine because you see it in the people talking about it, that felt it. Another behavior I admire.

The quality of the people he impressed as a person is impressive indeed. But that fight to the end was something to behold. And his speech at the ESPY’s getting the Jimmy V award was something impressive. A quote from him follows:

“Time is something that cannot be bought, it cannot be wagered with God, and it is not in endless supply. Time is simply how you live your life.”

And that for some reason has stuck with me and made me a better person. Because no matter what, I’m glad of the gift of another day, another chance to love and be loved. To create and converse. To smile, laugh and cry. To live.


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Grill’in group

Well we have another month or so that the grills will be active. Or group has been known to grill year round but not as often as we age gracefully. Now while this meal might not look that healthy, we always have veggies and salads with these slabs of meat. Think I’ll do some chicken later today. These steaks below were done by my best friends, both grill masters.

Nice 1 1/2 " steaks from the Laurel Meat Market. Photo by Mike Hartley

Nice 1 1/2 ” steaks from the Laurel Meat Market.
Photo by Mike Hartley

So let’s get this coming week off to a smoke’n start. I’m ready mentally. Feeling better physically also. The last few days were a struggle at times but I’ll take a fresh start.

The Weber is an all season appliance. Photo by Mike Hartley

The Weber is an all season appliance.
Photo by Mike Hartley

 

  • randomthoughtsNow I know why they put the election so close to the holidays. So we can get back to practicing getting along together again.
  • This weeks weather is like a shot of positive mental health.
  • So is the weekend here yet?
  • I miss watching my grand dog.
  • I have the best better half in the world.


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Seafood

Nothing like a good seafood dinner. And there are few states better than Maryland for seafood. I’ll give the upper northeast the corner of the lobster market and maybe clams. Good thing I’m not a food photographer, I’d be 500 lbs. While this wasn’t on the menu today, but we did have a great lunch at Facci in Turf Valley. We took my wife’s parents and all had a wonderful time. Great service and food. We will be back again.

Scallops, slaw and baked potato w/sou cream. Photo by Mike Hartley

Scallops, slaw and baked potato w/sou cream.
Photo by Mike Hartley

The crabs were excellent at Crab Bag this year.

I could claw my way through a few of these.  Photo by Mike Hartley

I could claw my way through a few of these.
Photo by Mike Hartley


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Relaxing Saturday night

I have to start this off with the fine meal we had a Portalli’s this evening in Ellicott City. It was excellent company, with great food in a wonderful environment close to home. We sat downstairs for the first time for dinner. I found this very comfortable and might asked to be seated down there in the future. I found it a bit easier to talk. But I did like the piano music last time we were upstairs. Well give and take and just alternate. Or go with the mood in the future I guess.

Portalli's in Ellicott City. Photo by Mike Hartley

Portalli’s in Ellicott City.
Photo by Mike Hartley

Anyway service was grand. We did have to wait for a valet for a short bit but I think he was the only one working so its hard to be in two places at once. Regardless he was very nice and we were seated quickly with the exception of waiting for someone to take a family photo at dinner. No problem at all. Our waitress (I’m very sorry I didn’t catch her name) was very good. I though her timing was perfect. I didn’t feel rushed. She was there confirming all was well several times (after each course), cleaned up any dishes promptly and most of the time without interrupting the flow of our multiple conversations.

I didn’t have to ask for a thing all evening. Drinks and refills were always there. New silver between appetizers and main entrees. A steak knife for yours truly. Plates for our appetizers. Waters refilled. Crumbs cleaned from the linens. Everything went well. You know a waiter/waitress has to have a good sense of timing and people. And when you have multiple people finishing it can’t be perfect for everyone but tonight was about the best table service I’ve had in a good while.

And a tip of the hat to the Chef. The Baked Oysters were the best I’ve had in some time. The cold seafood appetizer we also shared (a special of the day) was very good also. The melting butter candle was unique and good. My three dinner mates all had salads. They seemed to be very happy with them. I think they were the Portalli’s salad. Sorry, I’m not a salad person, but I have had their Caesar before and that was great.

Instead of going with my favorite Seafood Carbonaro, I decided to go for the Filet Minion with friend eggplant as a side. The steak was ordered medium. It was perfectly cooked and had some nice seasoning. Very tender. My better half had the Surf & Turf Rigatoni. Our friends had the Cioppino Over Pappardelle and the Prosciutto-Wrapped Cod.

Everyone was very pleased and it was a great meal and conversation. It was a great way and place to spend a Saturday evening. It also was another great reminder to take every opportunity possible to get together with friends. I love my wife dearly and enjoy her company very much. But it’s also nice to have friends to socialize with. For both of us and anyone really its a healthy thing to have and do often.

And I say often because the more you do with friends, the stronger those relationships are. The more fun is had and the quality of life for everyone is improve. Thanks for the great company last night C&J.


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Saturday in the saddle for some

What a beautiful day. The blue of the sky this afternoon is hard to describe. I know I watched it from my hammock and it was very soothing. So I applaud this gentleman on the bike that keeps our skies blue. I put a lot of miles on a bicycle at one time in my life. Damn good exercise and a good way to see things. Of course with the traffic in this area it’s fairly dangerous also. But the thought of it has me thinking I might have to go wander that new bike shop (Race Pace Bicycles) on Bethany Lane.

I think I can smoke that van and bike going up this hill. Photo by Mike Hartley

I think I can smoke that van and bike going up this hill.
Photo by Mike Hartley

Had a wonderful dinner at Portelli’s in Ellicott City on Friday night. It is great to see them thriving and busy. It’s a tough town to sustain a business so when you find one who is standing the test of time, it’s going to be good. Service was great and my in-laws were very happy. My favorite is the first dish below. Was perfect last night.

Seafood Carbonara – sautéed shrimp, scallop & crab with spaghetti tossed in an egg pancetta cream sauce. Photo by Mike Hartley

Seafood Carbonara – sautéed shrimp, scallop & crab with spaghetti tossed in an egg pancetta cream sauce.
Photo by Mike Hartley

Surf & Turf Penne – jumbo shrimp and Filet Mignon tips with arugula & peppadew in a red wine cream sauce, served over penne with sautéed mushrooms. Photo by Mike Hartley

Surf & Turf Penne – jumbo shrimp and Filet Mignon tips with arugula & peppadew in a red wine cream sauce, served over penne with sautéed mushrooms.
Photo by Mike Hartley

Just a Reminder — OK, you have been on the rides down in Ocean City while you were on vacation. You have been to your local county fair. Only one more big one to go. Yep the Maryland State Fair on August 28th to September 7th. This is a special time of year for me because the State Fair was the first date I had with my wife. And despite this she married me anyway. There is no luckier man than I.

The Old coaster on the pier in Ocean City. Photo by Mike Hartley

The Old coaster on the pier in Ocean City.
Photo by Mike Hartley

You have been to the Howard County Fair. Now hit the big rides as the State Fair.

Ride at the Howard County Fair. Photo by Mike Hartley

Ride at the Howard County Fair.
Photo by Mike Hartley


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Sweltering Sunday and a few thoughts

Summer Thoughts on a Sweltering Sunday – Boy do I love the hot summer days. My favorite season of the year. The time when I throw on a pair of gym shorts and flip-flops and I’m fully dressed. The time when I can ride with the car windows open. The time when you can go swimming OUTSIDE. The time when people take vacations. The time when traffic is low because schools are out. The time when a holiday marks the beginning another one square in the middle and one signifying the end of Summer (Memorial, 4th and Labor Day).  The time when you play basketball outside that the ball doesn’t lose its bounce because of the cold. The time when there is color everywhere from nature. The time when fruit is sweeter and fresher. The time when you can sit by a fire pit and not need the warmth of the fire to be outside.

Ready for the water today. Photo by Mike Hartley

Ready for the water today.
Photo by Mike Hartley

I even loved summer before I rode a motorcycle, which also is the favorite season of all cyclist I believe. But my season is quickly coming to an end again. So I had better get away from this electronic device and get my behind outside again.


Selfies – must be a youth thing? – I’m not sure I understand this. Mainly because I guess we never had this option much in the days of old technology. Some advanced cameras had a time delay and if you could find a flat surface to hold them (not everyone carried a tripod), you might get in a group shot. Actually I’m a bit self-conscious doing something like that. Don’t know why, but it doesn’t seem natural. So that is why I said its a youth thing, because it’s not something this old-timer is comfortable with.

A guy doing a family selfie downtown Baltimore. Photo by Mike Hartley

A guy doing a family selfie downtown Baltimore.
Photo by Mike Hartley


Glory Days Grill – Ellicott City – Had a wonderful experience their last night. I was wondering how prepared they would be after just opening recently but who ever has done the training did a good job. Service and food was great. Comfortable booths and good views to many TV’s. I opted to just not do the sound in the both to a specific event because I enjoy talking with my other half. Well most of the time. Except when she is really mad. But I digress. I’ve had two different burgers here and they have been top-notch. Cooked to order and delivered as ordered. The Blue Cheese and grilled onion burger last night was great. Fried pickles were good also. My wife had the Shrimp taco which she also enjoyed very much. Looks like we will be back.


Random Thoughts for Sunday August 16th 2015

  • A lot of my tough times have taught me great things.
  • I have been blessed with wonderful parents. And also again with wonderful parent in-laws.
  • Today I’m cancer free. Tomorrow they will tell me if that is still true.
  • I believe in making my office a place for personal comfort. That is why I fill it with photos everywhere.
  • I’m no longer taking responsibility for others at work. See, there is one way to get rid of stress.


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Hump Day – feeling peachy

Actually I’ve lost track of days of the week, being off and pretty much home bound for over 2 weeks. But the calendar says it’s Hump Day, so be it. And in some ways it does feel like crossing a hump. The last two days have been the first in weeks that I’ve felt somewhat comfortable in a number of ways. Yesterday I tried driving again. Kind of strange when something you do at a clip of over 100 miles a day easily, to none at all for weeks, I felt a bit rusty. But being a veteran of the Washington/Baltimore madness, it only took a few minutes of orientation. So with that milestone I’m feeling just peachy again. Even though my better half insist on rest and healing.

Feeling just peachy.  Photo by Mike Hartley

Feeling just peachy.
Photo by Mike Hartley

I had a co-pilot on my first drive out, just in case I had any issues, but the drive went fine. So after a good lunch and Snowball, I took the opportunity to get my better half a dozen roses to surprise her with when she got home from work. It’s the least I can do for a wonderful partner in life.

Still can't touch the beauty of my wife.  Photo by Mike Hartley

Still can’t touch the beauty of my wife.
Photo by Mike Hartley

Like I said we went to lunch:

Howard County FoodBare Bones Bar and Grill

My daughter kindly came over to go to lunch with me and run a few errands.  I suggested Bare Bones in St Johns shopping center. Close by and always pretty good quality food and service. And it was a wonderful lunch. I had the Rockfish Fingers with corn fritters and coleslaw. Melissa had the crab pretzel and corn fritters also, and both meals were great. I like their menu because it always offers a good variety. The shrimp salad sandwiches are always spiced to my liking. The cream of crab soup is another one of my favorites.  My wife has always been a fan of the Bare Bones Special Salad. I’ve only tried the BB BBQ burger and Chili Burgers but both were great. Also the BBQ Pork and NY Strip steak sandwiches were tops.

The salmon, crab cakes and ribs have passed before me many times. But I just realized I’ve never tried a steak here. Well, we will have to make sure that it taken care of this year. And I already see the one I want. The Brewmiester Steak. Guess I’ll have to take the family next time to have my Son and Son in-law do a beer sampling/review. I’ve always enjoyed taking our parents and kids there so it covers the range of needs. And I’m guessing everyone knows about the bar side because that place always seems to be hoping whenever we go in.

Random thoughts for Wednesday July 8th, 2015

  • It seems like every commercial during the day is trying to take advantage of some older person for final arrangements or some kind of medical coverage. For middle-aged people we have the accident chasers or medical malpractice. And for the youth the promise of a great job through this or that online school.
  • It is better to be able to appreciate things in life, than have adversity set you back to make sure you have the proper perspective and respect for everything.
  • It was nice to pick up my camera again to FOCUS on an image instead of the pain and recovery issues. Even those will be there a while. I now have the ability and desire to shoot again.
  • I’m writing again. YES – lets see if I can sustain it again.