I still like Saturday mornings even though I no longer work for someone else. The excitement it generates in others is infectious and leaves me in line with that party bus. Also, that chocolate doughnut my grandson left behind yesterday was a nice start. Now that I have my sugar buzz on, we can proceed with the day’s activities.
It’s grass cutting day, so I hope to knock that out early afternoon when it dries. There is a local car show that is just starting up, and I thought I’d go for a slice of pizza and see what locals show up. There are the semifinals of March Madness this evening and I have a ton of creative work to squeeze in sometime today.
My friends have big appetites. Photo by Mike Hartley
We rode by our local butcher shop the other day and I passed on going in. But I ran across this image this morning and I feel I made a mistake. My better half has prepared a feast for tomorrow so I won’t be needing steak this weekend but after that cold front rolls through for a few days I think Thursday will be grill day.
Random Thoughts of the Day
The 2- to 4-year-old age range is so adorable.
If our planes are being shot down, we do not have control of the skies.
I didn’t accomplish what I hoped for this week. One thing I didn’t finish bothers me. The rest rolled off because I did accomplish a lot. I’m learning to set my goals a little higher each week.
If we are taking away Iran’s nuclear capabilities where is the Uranium?
I have a taste for a burrito today.
We are headed to the gas station. I hear it’s taking longer than usual to fill the tank.
Saturday, I found the gift card I got for Xmas from my better half to the local pit beef stand called The Canopy. I had a taste for a pit beef sandwich with BBQ and tiger sauce on it, an order of fries and their coleslaw is great so an order of that also.
The Canopy. Photo by Mike Hartley
Sorry, I get excited about food. And we like The Canopy and have been going there for decades. My better half said her pit turkey sandwich was the best she’s ever had.
On a mission. Photo by Mike Hartey
When Mission BBQ opened just a few hundred feet down the road a few years back, I thought this might be a serious challenge to them. But The Canopy seems as strong as ever though. I’d rather support local businesses than chains. Not that I haven’t been to Mission BBQ a few times.
Photo by Mike Hartley
I’ve got to come up with a few menu items for the coming week. I’d like to cook at least 2-3 dinners a week. This is a busy week coming up for my better half.
Random Thoughts of the Day
Do you ever feel you’re being tested without knowing it.
I don’t like it when my better half doesn’t feel her best.
I’m surprised to still see trees standing with the number of sticks and branches down.
Progress during difficult times is even more rewarding.
I’m thinking about all the people in harm’s way now because one man has an ego problem. And what is this going to war without Congress approval? Maybe that body of our government could grow a pair and get control of the situation. Of course, that should have happened long ago, but they advocated their power. The sad part is it’s just a distraction for the ills at home and the Epstein mess.
What’s your favorite thing to cook? – An interesting question from the daily writing prompt.
I have to slip into a different mindset here because I’m usually thinking of my favorite thing to eat. This is really an easy question because I like to grill.
Photo by Mike Hartley
I like cooking burgers and steaks but doing seafood on the grill is a lot of fun. Salmon, scallops, shrimp are a few I do. I’m going to try some lobster tails this year and maybe some stuffed rockfish.
Can’t wait to get some fresh fish on the grill. Photo by Mike Hartley
I do like making that pasta dish with grilled peppers, mushrooms, onions, prosciutto and various spices in a light sauce.
Oh, this seems so simple I almost overlooked it. I love to cook bacon because I can’t wait to get a nice crisp warm piece first thing in the morning. I think I’ll make some in an hour or two.
A great meal was had at Kelsey’s Restaurant Irish Pub on Sunday afternoon. We started with Crab Toast which is always great. I had the Wagyu Smash Burger with onion straws, and my better half had the Veggie Bowl with Steak. And both of those were excellent.
Service was good as usual and they had the early NFL game on all the sets, so life was good as the food.
Hey, it’s Maryland. We eat Crab year-round. Photo by Mike Hartley
We did go there with a bit of a heavy heart. My better half lost her uncle, and they used to eat there with her parents when visiting from Philly. So, maybe the 4 of them have a table together again.
I’ll go the Irish route next visit. Just had a taste for a burger. Photo by Mike Hartley
When you see a review it’s at a place that we would return to anytime. I’m not going to do bad reviews. As mom said, if you don’t have anything good to say about someone or something it’s better to not say anything at all.
I get cravings for food often. Like daily because I love to eat and drink. My mind wandered to a warm summer day thinking about a large pizza from Tony’s on the boardwalk in Ocean City. Some Shrimp Jammers and a cold drink on the deck part above the restaurant below.
Unfortunately, Tony’s is no more. Well yeah, I heard the new owner/operators have a small carry-out, but rumor is it’s nothing like the old Tony’s pizza. We will miss that spot. The family would always make a stop there every vacation. And I’d get a slice or two if I was down on a day trip to the beach by myself.
Anyway, I got to thinking what is my favorite Pizza in Howard County Maryland. And said to myself why not a post about the search. Notice I didn’t say the best pizza because that is too subjective and not everyone likes the same toppings. And that matters a lot in how pizza comes out and tastes.
I’ll describe what I like about each one. I’m trying to keep a positive mindset so hopefully there are many great things about each but I’m sure I can find something good to say about each. Even if it’s the box it came in.
Just kidding. It’s hard not to like pizza. There are some frozen ones that could test your love for pizza but most you get at a restaurant are going to be pretty good.
I like thin crust so that is the style I’ll be ordering. Sorry to those doing the deep dish as their specialty.
And what better way to begin, low and behold we have a Tony’s Pizzeria right here in Howard County. Not affiliated with the one in OC but special none the less. We went there for subs mostly because they have great cheesesteaks.
The Fat Tony Meat Combo Pizza appealed to me – Yeah that heart attack can’t get here quick enough. Anyway, I ordered a medium because my better half wasn’t joining me for lunch. Which also allowed all the meat toppings she wouldn’t normally go for. Sausage, ham, bacon and pepperoni.
This was a very good pie. Very generous on the toppings and they all had a nice flavor. Good crust, sauce and cheesy. Cooked perfectly. I’ll be back.
If I ordered the Fat Tony’s Meat Combo often, I’d be Fat Mike’s. Photo by Mike Hartley
This is actually the second post on pizza. Here is a link to my thoughts on Anthony’s Pizza in a post called Pizza in Howard County from December 25.
Best pizza in December 2025. Anthony’s Italian House in Clarksville. Great crust, good sauce and cheese. A little light on the toppings (1/2 Bacon and 1/2Mushroom) but excellent taste overall. Also have had great cheesesteaks subs and will be back to sample some other Italian dishes.
The daily writing prompt wants me to – List your top 5 grocery store items.
Instead, I’m going to the following that needs to change.
More people are going hungry than ever in this world. More people will be going without adequate health care or insurance or both. More people can’t find that job that sustains life or creates a better path forward. More people in the middle are in less of a position to help those in need which are the same people who support those in need the most.
More and more people thankfully are starting to question our misguided government and the spineless officials in office supporting most of this collapse.
Support your local Food Banks please. Help others have a better holiday season so maybe they can get 5 items.
What are your feelings about eating meat? – Of course I had to go look at last year’s answer to this same question from the daily prompt in my post called Meat Me and I see my opinion hasn’t changed.
I love all food, and I always ate what I wanted and how much I wanted. Well, that dynamic got it into a situation where I was about 30-40 lbs. overweight. I got that under control about 2 years ago if my memory is working this morning.
I lost that by adjusting the diet and cutting way back on sodas.
And I do something that many seem to recommend against. I weigh myself daily. I do it for the following reasons. It helps me keep focused and not get out of line to where I just let myself go. It’s like steering a car. Just keeping in my lane.
I don’t beat myself up if I gain a few pounds or get lower than what I think might be good. I try to keep a target weight of about 175 +- 5lbs. I make allowances for special events and holidays. For instance, this past weekend. And I just got on the scale and it’s showing 181. So, I’ll back off for a few days slowly and be right back in step.
Now that I have a pretty good record I have to start eating the right things more. I still snack to much on the wrong things. I’ve got to get more fruit and veggies. But there is no way I’m going to deny myself some treats once in a while or go vegan.
Of course, it’s smart to fit some exercise into the routine also. Exercise is what allowed me to eat whatever I wanted and as much as I wanted for decades. That all changed as my lifestyle did.
I admit it was nice going 4-5 decades and not giving food or drink a second thought. Now it’s just part of my daily routine to think about it because there are penalties for not thinking.
Be smart so you can take your son or daughter fishing.
I think I shot this at Rocky Gorge. Photo by Mike Hartley
The daily writing prompt wants to know – What are your family’s top 3 favorite meals?
I’m going to break this down a little differently.
My Better Half. I remember the first dinner she made me when we started dating. It was at her parents home. It made me feel special. She has always fixed a wonderful Sunday dinner. Every week there is something special. She is something special.
My Daughter. We meet after she gets off from her work as a teacher and have dinner together. Memories of driving to her college and sharing a meal. And her smile as we ate pizza on the upper deck of Tony’s overlooking the boardwalk and ocean.
My Son. Going to breakfast at the old diner after getting our haircuts when he was young. And now when we would meet on Sunday at my favorite rib place for lunch. It’s been a while since we’ve done that. Expanding families will do that to one’s time.
Bonus meal – Each week, well 90+% of the time, my 2 best friends and I gather for a meal, have a lot of laughs, blow off steam, go on about our jobs, talk about family and solve the worlds problems all in one evening. The Gang of Three Brothers.
My Favorite meals can’t be had without my Favorite Company Above, no matter what the dish. Thank you for sharing the food and good times.
Each quarter the remaining family members in the area gather for lunch and dessert at one of our homes. We rotate selecting the restaurant.
My brother in-law Tom chose Kecco’s Woodfire Kitchen on Westminster Pike just off 795 exit 9a. And what a pick he made. They live near here and had tried it after appointments in the area.
I had the Calamari Fritti which was very good, perfectly cooked and a nice marinara sauce. But the part that totally impressed me was the Carnosa Woodfire pizza. It has topping with pepperoni, meatball, bacon and sausage which were all great. The cheese and sauce combination was perfect.
This was one of the best pie’s I’ve had in a great while. I wish it was closer.
We stopped at Leelynn’s for lunch yesterday. The spot of the former Allview Inn. Leelynn’s has never disappointed and it didn’t yesterday. We each had some cream of crab soup, and I had the mahi mahi tacos which were great. My better half enjoyed the seasonal salad.
And I think this is a first for us there, we got a desert. We don’t usually do this but I saw this Brownie Sandwich on the menu, and I had no idea what possessed me to order it, but we split it and finished it. Two warmed brownies, ice cream, whipped cream and some strawberries and chocolate fudge.
No, I’m not sorry I ordered it. Photo by Mike Hartley
I could have never eaten that whole thing by myself. We skipped dinner Saturday night.
Lots on the agenda today so we had better get a good breakfast this morning. I hope you all are off to a good start this last Sunday in October.
In a post about food, I talked about grilling and that being one of my favorite ways to cook when a loyal follower Sheree asked, “What is it about men and BBQ’s?” That is a damn good observation and question.
I didn’t grow up in a family that grilled out. Mostly a picnic or end of year cookout from various sports leagues I played on usually at the coach’s home. So, they were few and far between. Dad passed when I was young and Mom didn’t BBQ.
It wasn’t till just after high school that one of my best friends would grill some New York strip steaks, out back in his grandmother’s home where he was staying to go to school and work in the town of College Park.
Photo by Mike Hartley
Soon we all had our own Webber grills and were all active outside chefs. We, being my two best friends and myself. They are very good at it and I’m no slouch. I’ve never used gas, always charcoal. Most of the time that has been the standard with all of us. Of course, some wood for smoking when needed. One had a pellet smoker for a while.
The Weber is an all season appliance. Photo by Mike Hartley
So why does it seem to be a male dominated activity. I have no frigg’in idea. But it always has been for me and most men I know. Yes, I watch some of the BBQ cooking contest and there are women competing in those but in the circles, I’ve run in I have yet to meet a woman who’s the griller of the home.
BBQs involve fire and men like lighting and maintaining a fire. Maybe some primal calling, I don’t know but getting a fire going in a pit, fireplace or grill is fun.
I love winter grilling. Photo by Mike Hartley
Grilling involves tongs, and those are fun to play with and click while cooking. Or to chase your better half with before taking the food outside to cook. He who holds the tongs, holds the power.
It’s OUR kitchen outside. Lots of room, if we spill something the dog or ants get it. Other guys to talk to. Usually there is beer, frowned upon by females while cooking but a staple of grilling activity. Ladies are welcome to the grill area if smiling, complimenting the smell and can’t wait to eat. Anything else will be met with side eye or peering over glasses.
Men like to watch meat and fish cook and not in the oven or microwave. On a metal grate and open fire with flames occasionally touching it.
Muscles, Clams, Mahi Mahi, Cod, Rockfish, Shrimp, Lobster, Scallops. All great grilled. Photo by MH
There is a spirited discussion on who is the better grill chef between the men with all kinds of offensive language. Offering critique, advice, and criticism while grilling is a direct afront to the grill master and could lead to blows depending on the number of drinks before the grilling started. Most ladies I know don’t include fights (play or real) as part of cooking.
Most of the time the good-natured back about who is better grill chef goes on till the grilling is complete, where most ladies won’t say a bad thing about each other’s cooking in front of each other. Men on the other had will remember every fail you ever had on the grill and tease you about it while you’re cooking so the laughter will continue.
Coals getting ready. Photo by Mike Hartley
Grilling involves getting smoke in your face and having your cloths smell like smoke sometimes. Again, not popular with most of the females I know.
Most guys will stand outside in any weather. I’ve fired up the grill when it’s been over 100 outside in the shade. I’ve fired it up in the snow. Men are nuts.
Good grillers will use marinade and various seasonings which is like a discussion of the finest wines when men stand around the grill. Even taking a trip to each other’s spice cabinets to see what is stocked.
Nice steaks from the old Laurel Meat Market. Photo by Mike Hartley
We have rules in our kitchen (grill area). No kids running around. Only accredited grill master’s within the cooking zone.
Women may know the best meats from the food market. Men know where every butcher shop is within a 100-mile radius and probably have sampled every one and again will argue which is the best.
Most of our sons will have a natural interest in it which excites the hell out of us.
We finally get to share that pride women have when completing a home cooked meal that everyone will like.
I’m guessing this is the final reason. Most women can beat a man, hands down in the kitchen and cooking overall in most cases. I know my better half can. But on the grill, I’m the master. Not that she couldn’t do it. She probably lets me do it to feel good and not have to cook one of the few nights of the month.
So, either a lot of women have advocated that territory to men or they secretly are playing us to get us to help cook occasionally.
A tip of the chef’s hat to the ladies that like to grill. All are welcome, warning the grill area can get racy at times.
What are your favorite types of foods? – Now there is a question from the daily writing prompt I can sink my teeth into.
This could be an extremely long list. But it’s early Sunday morning here and I don’t want to get too hungry this early and eat my way through the day so I’ll keep it short.
Meats – Baby Back Ribs, Fillet Mignon, Pulled Pork and Bacon
Seafoods – Maryland Crabs prepared several ways. Shrimp, Scallops and Lobster.
Fruit – Strawberry’s, Pineapples, Raspberries
Nuts – Cashews, Pistachios
Cheese – Mozzarella, Parmesan, Brie, Blue Cheese, Cheddar, Havarti, Provolone and Swiss. The favorite depends on what it’s being put on.
Milk, Eggs, Pizza and Cherry Ice Cream Sodas.
Well, I failed, I’m hungry now.
Note: I’m fortunate not to be hungry as many people are, looking for a basic meal. That is why I contribute to the Maryland Food Bank. If you are fortunate, share that with your local food bank please.
Seasoned Lobster ready for the grill. Been a long time since one of those on my plate. Photo by Mike Hartley
What’s your favorite recipe? – Getting back to food again goes the daily writing prompt.
I liked my reply from last year to this question in the post called “Cook This” which is more of a recipe for life.
So, if I were to talk about food this year the answer would be anything I can throw on the grill. I’m not the cook in this home. But I do cook.
I do make a dish with Gemelli pasta. I grill up some prosciutto till it crisp up a bit and break it into small pieces. Then grill some yellow, orange and red peppers in oil. Also grill some onions and mushrooms in butter.
Then heat some garlic and butter, add the pasta for a few minutes, some Italian seasoning, adding some fresh shredded parmesan cheese, then mix in the grilled mushrooms, onions, peppers and prosciutto and serve with some more shredded parmesan cheese on top.
The daily writing prompt is asking – What’s the most money you’ve ever spent on a meal? Was it worth it? I believe I answered that last year in a post called Food and Worth – so I’ll answer this question a bit differently this year.
It’s not the money you spend on the meal, it’s the quality of food and preparation, service, and enjoyment of the table. I’ve had some of the best meals at what some might say are middle of the road joints.
Catching a hot off the grill full rack of baby back ribs and a huge crabcake back in the early days of the Corner Stable was better than any meal I’d pay double or triple of that.
My friends and I enjoy grilling and some of the best steaks I’ve had have been from some local butchers. And we fix the entire meal and sides so it’s not that expensive. If we were to go to a steakhouse it would have been 2-3x from what we spent on the meat and meal.
It can be a simple pizza with great friends that makes it as good as any multi-star restaurant. I’ve had some of the best breakfasts ever, in a greasy spoon in an old mill town.
I’ve had great tacos from a food truck and eating them in a park with a friend on a warm summer day during lunch break.
All these were worth it. As much and more so, than any most costly meal I’ve ever had.
Nice 1 1/2 ” steaks from the Laurel Meat Market which has been long closed. Today we get our meats from Borman’s or Trueth’s. Photo by Mike Hartley
I got to spend a few hours with my daughter yesterday and it was fun just being the two of us. We enjoyed a great lunch at Mt Washington Tavern. Before this we always had a dinner there, so a lunch was a change of pace.
It’s a great place to eat and the service was wonderful. My daughter had Cream of Crab soup and a Shrimp Po Boy. I had Oysters Rockefeller, and the Shrimp Salad wrap, with truffle fries. And for dessert some chocolate and cheesecake bites. Then we walked around the town a bit. Thanks for a great day, honey.
Great food and service. Photo by Mike Hartley
We sat on a few of the benches around town and talked. I get so little one on one time with her I always cherish it. I enjoy hearing about her teaching profession and raising a daughter is always full of entertaining stories from her. I like seeing her smile and being relaxed.
There was a clay works school on the corner of Smith and Greely if memory serves me correctly. Photo by Mike Hartley
We made a commitment to get together more often. And I think we will stick with it.
I think the world needs more food to put into pots, than more pots. Photo by Mike Hartley
Random Thoughts of the Day
When I get a lot accomplished, before sunrise, it’s a good feeling.
I hope I get to see my sister soon. But the odds are slim.
What’s the most delicious thing you’ve ever eaten? – Now there is a question to savor from the daily writing prompt.
As I’ve sat here for the last few hours doing some chores and going over great meals I’ve had I’m no closer to choosing one thing as the most delicious.
First, I had to decide between seafood and meat, which is almost impossible to start with. I guess my love for seafood wins.
I’ll go with freshly caught rockfish from the Chesapeake Bay, grilled and topped with Maryland crab imperial.
Can’t wait to get some fresh fish on the grill. Photo by Mike Hartley
What is your favorite restaurant? – Now there is a tough question from the daily writing prompt.
This would be a tough question if you asked me in which town. It would be a tough question if you did it based on a certain ethnic food. Ahh, I’m going nuts here thinking about it and I’m getting hungry.
Okay, I’ll settle down.
I went through a couple of recent favorites but then a smile crossed my face from a distant memory.
It’s one that is no longer there. But it has the best memories of both food, company and pleasure. It was at the shore in Ocean City, and it was called Reflections. There were several selections that you could have prepared tableside. But everything was good.
At first it was just my better half and myself. Yeah, we were young once. So many romantic dinners together before the children. It was so relaxing, so elegant and quiet. Maybe the best bowl of Cream of Crab soup ever.
It was the whole experience from being seated to finishing desert and having the check come with two wrapped mints. Never feeling rushed but well attended to.
Oh, I just remembered the bread, that isn’t fair. What a start, warm, a bit of honey brushed over top of this indescribable soft but flakey masterpiece of baking. Oh, another memory, the BBQ Bacon wrapped Shrimp appetizer. They must have cooked the bacon halfway and then wrapped the shrimp because when it came the bacon was perfectly cooked as well as the shrimp.
We went there every year, so we sampled every entry they had which were all wonderful from beef to seafood and more.
We liked the Banana’s Foster prepared tableside or the Smith Island cake for deserts but there were so many wonderful treats besides those.
The staff was incredible. It made every meal there one to remember, especially when it was just 2 of us when we were young and then with the children when they were growing up on family vacations to the ocean.
I have to say the kids made it special also because they were on their best behavior there to my recollection which made it great also.
Sometimes we would take a walk on the beach after the meal. What great memories of those meals and times there.
I would have had to sort through boxes of old photos to find one of the old restaurant so a reflection picture will have to do. Photo by Mike Hartley
I’m no food expert. I know what I like, and I like to eat. And food doesn’t move so it’s an easy target to photograph. The trouble is my own discipline. I see food and I eat it. So, my goal this year is to practice patience in eating, to capture some more food shots. And while doing that share some of our favorite spots.
Breakfast Favorites
Ah, I wish I was on my way to the ocean again. Because then I could stop at a little diner, we like on the way to the shore like we did last week. The Easton Diner is our go to stop. It has the old time feel, service and food are great and fast.
This was my bacon and cheese omelet. And yes, that is my unhealthy white toast with butter.
Photo by Mike Hartley
I think I’ll hit a local breakfast spot this week. My better half recently went to Cozy Cafe and Bakery on Main Street in Ellicott City and liked it a lot. But first I think I’ll hit an old spot just across the bridge called The Trolley Stop.
Random Thoughts of the Day
I’ve kept a healthy weight most of my life. I did get sloppy for about 15 years though.
Up late for the game and up way early with the body complaining. I’ll pay for that later I suspect.
I can’t believe it’s below freezing this morning on April 8th. And with the wind it feels like 19 degrees. Way too cold for this time of year.
I’ve always wondered if my dad would be proud of me.
I never thought I’d have to think about becoming a prepper but some signs of society norms falling makes me wonder.
There are so many good/great choices to eat in Annapolis that we could have stopped at a dozen places and been happy. We went to one of our favorites there called Carrol’s Creek Cafe for lunch.
It has a nice view of the harbor area and looking across at the Naval Academy. They hadn’t opened outdoor seating yet but I’m guessing it’s any day now.
The BBQ Shrimp wrapped in bacon and the Baked Oysters topped with horseradish, house made bacon and cabot vermont cheddar were really good. The Rockfish Tacos and Salmon Salads were excellent also. As usual, service was top notch.
Then it was over to Storm Brothers for some ice cream.
Annapolis is only 45 minutes from us (non-rush hour) so it’s an easy trip. Parking is getting a bit expensive, and I might have to look for alternatives instead of downtown.
Random Thoughts of the Morning
Another sunny day ahead puts a smile on my face.
A note from my daughter this morning will make that smile last all day.
The only thing that was missing at the White House yesterday was one of those air-filled balloon characters that flop around as the President was trying to sell cars.
I may be repeating myself, but RFK Jr is an idiot. And a dangerous one.
It’s National Crabmeat Day. And in Maryland, that is something to Celebrate. Who picked this date, is my first question? Our season in the Chesapeake Bay runs April 1 to December 15th this year. What is with March date? Okay, I won’t obsess with that.
Instead, I think I’ll make a point to get some crabmeat this week and maybe for dinner this evening if I can talk my better half into at least a crab pretzel or cup of crab soup at the local establishment.
We LOVE our CRABS here in Maryland. I can’t wait to teach my grandson how to pick them. I don’t think my granddaughter was thrilled with that though. Maybe in a few years.
Crabacake Photo by Mike HartleyBloody Mary from the Crabcake Factory. Photo by MIke HartleyI could claw my way through a few of these. Photo by Mike HartleyMaryland Crab Photo by Mike HartleyLeeLynns crabcake sandwich. I’m the one who added the bacon. Photo by Mike HartleyGet ready for the home stretch of sun, beach and crabs. Photo by Mike HartleyCrabs everywhere. Photo by Mike HartleyFor those of you not from the Maryland/Virginia area, Old Bay is a seasoning that we love to put on crabs and other seafood dishes. Photo by Mike Hartley
Each summer is a feast of these critters. Prepared in so many ways, all of them great. From picking them fresh out of the steamer to crab imperial, you can’t go wrong.
There is no way I’m going to be able not to have some kind of crab today now that I’ve spent the last few moments thinking about it.
I’m looking for that spark this morning. I’ve managed to knock out a few tasks already, made some prints for my granddaughter and did some writing. I’ll be heading outside this morning to capture some fresh images on the camera.
The Terps are playing Wisconsin tonight so I’ll be watching that and “engineering them on to victory” as our group says. The students are back so the Xfinity Center should be rocking. That red you see in this photo will be replace by the Gold Rush tonight.
That Gold crowd shot always looks good on tv. I’ll be attending a game later this season with my son.
Photo by Mike Hartley
Food Thoughts
I’m looking forward to grilling season again. I didn’t do well on my goal to cook a lot more last year but the opportunity is here again for me to take advantage of. And each time I grill, I’m going to try to incorporate onions, peppers, zucchini, squash, mushrooms and corn. Or at least a few of those depending on the meat or seafood.
I’d like to try some some grilled grouper this year. I’ve never tried lobster on the grill either. Maybe some mahi mahi, for some tacos. And of course from the great state of Maryland, the fresh rockfish from the Chesapeake Bay.
Now I’m hungry. Too early to think about lunch so I’ll go get some exercise till it’s time. Have a good morning all.
Random Thoughts of the Day
The first decent temperature day we get in a long time and at the same time possible 50mph wind gusts.
I can see the grass again. The birds and deer are tearing those melted spots up this morning.
I love Eddie Van Halen guitar intro’s to their songs.
An afternoon of paperwork ahead. Hey, something has to balance out the good times I have.
Looks like a busy Sunday evening ahead. Two more miles to go on the treadmill to meet today’s goal. Another game to watch this evening. And then outside to remove the snow and ice from the walks, driveway and vehicles.
Sports
Each year I remind myself mid-season to tempter my expectations. Especially when it comes to college basketball and the University of Maryland basketball teams. Sports, even college and high school have such high expectations of winning all the time, and when you don’t you’re bums. Well not really, but a segment of the population looks at it like that.
Nothing but net. Photo by Mike Hartley
Don’t get me wrong, I think and hope they can win every game they play. When they play well early in the season which they often do, then expectations build. There was a win today but it wasn’t pretty and I’m sure made many more than me think we may have thought we were better than we were. No disrepect meant towards the Nebraska program which played very hard and smart today.
The wonderful thing about college sports is how well teams of young people jell and mature throughout the year or don’t. There are a dozen games left in the regular season. More than enough to make an impression and be invited to the Dance in March. I hope it’s a special one this year.
Some see these kids as pampered athletes, they still are affected like you and me when traveling, which they do a lot of. They have studying and tests to take. Most are 18-22 years old and still developing physically and mentally.
So while the mental lapses are frustrating. And the effort sometimes might seem lacking. Or that they are pushing too hard at the wrong times or being impatient. I’ll hope for the best, try to point out the positives which there are many.
This is a team that if it were to gell, has the potential to go very deep into the tournament.
Food
I love tacos. My better half makes up a good taco dinner. But we started last night at La Palapa Too Mexican Grill & Cantina off John Hopkins Road with some Shrimp Tacos which were very good. My friends had the Fritias and they looked and smelled great. Tonight some meat tacos and the spicy shells I like.
Weather
I’m not ready for that cold tonight, but I’ll power through it. And when I say power through it, not with power tools, but by hand and shovel. I just stepped outside to see what its like and it’s bitter. I’ll have to see if I have the energy in the morning to maybe get out and take some images.
A relaxing morning, a great lunch at Black Flag Social House Brewery Restaurant in Marriottsville yesterday. It was our first visit there and we will be back. We now have two local spots we love, Oscars Ale House in the Waverly Shopping Center and now Black Flag at the corner of Rt 99 and Marriottsville Road.
Yesterday’s meal was great. We had the Bourbon Bacon Wrapped Shrimp. This is an appetizer we have had at many establishments in this state and more. These were the best we could remember. The shrimp were very large and the bacon done just right. The sauce was great.
We each got a pizza, one Shroom’d with Roasted Shiitake, Cremini, Maitake, Truffle Oil, Fontina, Everything Bagel Spice for my better half and I had the Carnivore pizza that had House Sauce, Pepperoni, Sausage, Bacon, Ricotta & House Cheese Blend.
It had been a while since I had finished a pizza by myself. This was no problem. The problem I faced which I hadn’t had in ages was to save the last slice for later because it was so good or finish it. There wasn’t a long thought process before it was gone.
The beer and wine lists looked like they could keep many happy. I’ll bring my son next time for the beer review. I can’t wait to try out the outdoor deck seating when it warms up. It’s not a huge memu but it has a great number of things I like that are still to be tried. I’m sure we will visit again very soon and next time I’ll try not to come in famished and pick up the camera before the fork or fingers.
I got lost in space yesterday morning so I laid back down and took a two hour nap and started over. Got the right frame of mind and started production.
Several logistical tasks were accomplished. Banking, haircut appointment made, doctors appointment made, car maintenance completed, boxes returned to storage, playpen assembled, read security precautions, clean out email, vacuum and clean up the office a bit.
Todays start was much better where I was up hours before sunrise working and exercising. I feel like I got a days work done before noon.
The season of flu, rsv and covid is messing with our holiday plans. We will adapt but it will most likely result in split delayed celebrations. Can’t say it doesn’t hurt though, but it’s life.
So a great song came on to cheer me up a bit (Free Bird from Lynyrd Skynyrd) the live version of course from 76. This might be my favorite band of all time but I never went to see them after the plane crash killed and injured so many.
And while some original members were always part of the band after it reformed with it just wasn’t the band I loved. I’m glad they were able to bring the music to later generations but again, I only listen to the pre crash days.
I’m sitting here trying not to be bummed out about the change in plans and thinking of how to make the best of it. We will take the sick ones some food and see them from outside. It will probably make us sad on the way back home but it will make them feel much better.
Speaking of food, we had better decide on our meal this evening. I think we are treating ourselves to some carry out. Maybe some seafood or Chinese. Then again I haven’t had any Mexican in a bit. The picture of the crabcakes has me thinking that route but I don’t like getting seafood to go.
I think I’ll take my better half out this week for a seafood dinner. Food by Fagers Island Ocean City MD. One of our favorite spots but I think we will do something a bit more local. Photo by Mike Hartley
I’ll probably post through the evening a bit but wishing you all a wonderful, peaceful, healthy and comforting Christmas and Hanukkah Eve.
Random Thoughts of the Day
Instituting a new family tradition for the grandchildren. Showing them the importance of sharing, especially during this season by letting them pick a charity or needy person/group.
When apart from family at this time, the heart strains.
The University of Maryland Men’s basketball team is getting no respect. Teams will pay for this.
Faith, as unique as each of us.
I bite my lip, as I think of Christmas past with those no longer here to celebrate with.
What are your family’s top 3 favorite meals? – A tough one from the daily writing prompt.
That’s a tall order. It’s not often the family gathers for a meal now. Holidays and vacations and the occasional cookout. And everyone has slightly different tastes. So, let’s see where I can find the common ground.
Well, after sitting and thinking for a few minutes the answer was right there in the first paragraph. And with Thanksgiving only a week away I’ll start right there. Now there is a meal. My better half prepares a feast for us, turkey, ham and so many fixings and deserts and appetizers.
The smell of the home that day is something I look forward to soaking up each year. The few years we haven’t had it here, it hasn’t felt right, I’ve missed the smells. I scale down on eating a few days before so I can go for it that day.
Vacation family meals. Wow, those are the tops. One because we get to eat as a family (children and grandchildren) for a week. Being from and vacationing in Maryland we do seafood. And the seafood of Maryland is the Blue Crab. Oh, we might mix in a shrimp or scallop appetizer or some of those as a side to the main crab dish. Sometimes a fillet which spurs the combination called Steak and Cake. (as in crabcake).
Steamed Crabs, Crab Toast, Crab Imperial, Crab Soup, Crab Claws, Crème of Crab Soup, Crab Dip, Crab Pretzels, Crabcakes, Crab balls, Stuffed Shrimp, Crab Wontons, Softshell Crab Sandwich, Rockfish with Crab Imperial over it. I could go on but it’s making me hungry and there isn’t any place selling crabs that is open yet.
Okay, last but not least. I love grilling out for the family. I’m going to make that offer more frequently next summer. But we do enjoy whatever I’m throwing on the grill. Most of the time its pretty normal like burgers and dogs or sausages with peppers and onions also grilled. Chicken and steaks are great and some salmon on the grill is great.
This was easier than going through and naming each person’s favorite meal. If they read this, I hope this is also their favorite list.
The body isn’t cooperating today but I’m powering through it and moving on. Had a wonderful lunch at a restaurant we hadn’t tried yet in Howard County. Hudson Coastal Raw Bar and Grille in Maple Lawn which is a couple of stones throws from where I grew up. The southern part of the county.
Anyway, this was my backup Seafood place to go because I just didn’t feel like making the drive to Annapolis today. Maybe next month.
It was a great meal and we will be returning again. It was a treat day for us. Oysters Rockefeller, Calamari, Crabcake and Shrimp salad sandwiches. Double graham cracker crust Key Lime pie.
Photos by Mike Hartley
Random Thoughts of the Day
I love the lyrics by RUSH in the song “Roll the Bones”
My children have hundreds of notes, cards, and more emails that are signed “Love Dad”. I have two postcards from my Dad signed “Dad”. They are among my most prized possessions.
Our furnace has been cleaned again and is ready for the winter season. At least one can hope.
Another day to escape.
John Entwistle could play the hell out of a bass guitar.
What’s the most money you’ve ever spent on a meal? Was it worth it? – Asked by the Daily Writing prompt.
Wow, that’s an interesting question. We allow ourselves a nice meal out every so often. I can’t recall a specific meal that was the most money.
I guess the most expensive meal I’ve ever gotten was around $100 not including the tip per person. And yes it was worth it. Most of the fine dining establishments we visit are worth it.
I’ll tell you what makes any meal worth it. When both of our dishes are great. When the service is great and the atmosphere is great. When I’m with my better half. And that can be at a simple local place or a nice vacation spot.
I like questions like this. It allows me to reflect on how fortunate I’ve been regarding food. That is why I make some donations to the Maryland Food Bank a few times a year. I would encourage you to also reflect if you have never been hungry that many are and need your help.
What foods would you like to make? – The Daily prompt getting into culinary questions now. Nice.
I love food, lots of food, many different types of food. I’m fairly proficient at grilling. But I can cook inside also. This could be a long-winded answer, but I’ll try to keep it reasonable despite my excitement at it.
Seasoned FishSeasoned LobsterSeasoned ShrimpSeasoned ScallopsNice 1 1/2 ” steaks from the Laurel Meat Market. Photo by Mike Hartley
Photos by Mike Hartley
First, let me state that my better half is by far the most frequent and best cook. But I do like to participate.
So seafood and meats are things I love to grill and make soon.
I don’t look at cooking as a chore. I like simple things like grilled cheese sandwiches or PB&J to a dish I threw together of grilled prosciutto, onions, mushrooms, and peppers with spiral pasta and a few cheeses and seasonings in a wine and butter sauce. I’m still experimenting with this dish but my better half likes it and so do I.
Breakfast is also a lot of fun to make, be it waffles, pancakes, eggs, and the rest of the chorus of meats and sides. I have a real weakness for bacon so I’ll grill up a pound of that and put it on a lot of things.
Here I am all happy at my morning weigh-in and now I’m all wound up about food. I had better hit the treadmill or get outside and walk for a bit before I get out of control and start cooking.
Even with the rain, it’s going to be a Sweet weekend ahead.
At Carlo’s Bakery in NYC a few weeks ago. Photo by Mike Hartley
Time with family is sweet and this weekend I have some. I had a great time with two best friends last night so my weekend is off to a flying start already.
I also have some time to explore my hobbies and I’d like to complete some carving this weekend. Being a one-man band I find it hard at times to keep up with it all but it’s fun trying. I find the more organized I am the more progress I make.
Working on being a better finisher is something I need to continue to do. I did finish a series of prints for some friends of their families. I have some more pictures from NYC to edit. There are 4 more panels to carve this weekend for my clock project. And I have to make prints for my granddaughter’s graduation.
Hell, my to-do lists are miles long. And I take some pride in that I have more than enough to keep me busy and happy in my senior years.
I’m going to try something new with technology starting today and I’ll let you know how it works out soon. If it does work, it should show here over time.
What a moist day outside. I’m sure this guy below enjoyed the wet weather today. I did not and I’m not looking forward to a repeat tomorrow. While a glint of sunshine hit this picture none was present today.
Photo by Mike Hartley
This weather makes me so tired. I’m sitting here yawning and it’s just past 8 pm. A week of good physical labor also contributes to this feeling of depleted energy levels.
I’m going to have to look for a second wind here soon. While my best accomplishment was getting quality time with family today, I would still like to get a few hours in on the hobbies.
FoodThoughts
Eating baby back ribs is a real treat for me. I’ve been going to the Corner Stable on York Road for years and had a wonderful meal there this afternoon with my son. I got a full rack with fries and coleslaw. They were tender as always and tasty with their original sauce.
I was telling my son I’m going to get a smoker this spring and try some myself. Now that I have the time for some slow cooking, I hope I can get the taste and tenderness that make me want to stay home and cook them all the time. And then invite family and friends.
It’s time to give my better half a break on Sunday meals. She usually cooks something special on Sundays, so maybe I’ll suggest, that I cook tomorrow instead of her.
Random Thoughts of the Day
Some work on portraiture is in store tonight.
I never should have come home and sat down in that recliner.
Please be careful, ticks are out already this season.
I have a lifetime of memories, to still make.
My body feels like it’s reverting back, to up all night, sleep all day.
We love hitting new restaurants together and found a nice one in Annapolis Maryland. It had been a good while since visiting this town. So this place isn’t new, I believe they opened in 2022. It’s just new to us.
We were pleasantly surprised to see The Choptank on Ego Alley. What a beautiful spot on a wonderful spring day.
When younger we would always make a few trips a year to Annapolis but we skipped the last 2-3 years.
We love seafood and they didn’t disappoint. We split an order of Oysters Rockefeller and each had the Lobster Roll. Mine with fries and hers with a salad. And both were so good. There’s a great number of items on the menu, I’d try.
Photos by Mike Hartley
Some tips we learned on our first visit. If you want upstairs outdoor seating make reservations. Outdoor seating on the lower level is still very nice. Indoor seating by the windows should be your 3rd choice if possible.
On second thought reservations would be a good idea anytime here. We were there on a Tuesday afternoon and the place got crowded quickly. We were lucky to come early.
Oh, one more thing, our service was excellent. I wish I had gotten her name for this. But thank you again.
Obviously, with this view in this town with very good food you can expect to pay a good price but to us, it was all well worth it. And as General McCarther said, “I shall return.”
PS: Storm Brothers Ice Cream on the other side of Ego Alley is a nice dessert.
For those not from the area. Ego Alley = a short narrow waterway that expensive boats come to parade through.
What is your favorite restaurant? So ask the Daily Writing prompt on this sunny morning in the Mid-Atlantic region.
What is my favorite restaurant depends on what I’m in the mood to eat. Each place has its specialties. I’m unlikely to get the best steak at my favorite crab house. I could flip a coin to any of the first 3 below for my favorite.
I’d have to say Fagers Island in Ocean City. (The Hobbit in OC is a close second)
Photos by Mike Hartley
Corner Stable on York Road – Best BBQ Baby Back Ribs – Still one of my favorites. I have eaten there on my birthdays for a lot of years.
The rest I still love to eat at.
Pappas Crab House – Best Crabcakes
Stella Notte – Best local Italian
Shannons Pub – Best local comfort food.
Canopy – Best Pit Beef, fries, cole slaw around
Dumsers – best after-dinner ice cream deserts in Ocean City
Food is one of the great blessings many of us take for granted. I love to eat, you can see we go out a bit. I never take this for granted. I try to contribute to the Maryland Food Bank a few times a year and I’ve got to do more for them this year.
My parent’s generation taught us there were days when there wasn’t food because they grew up in the Great Depression. There was a different appreciation for meals. How families gathered is different than today’s rushed schedules.
Be grateful for those who grow and raise our food and bring it to market.
My memory is getting bad but I don’t think I’ve grilled out this year. Somewhat embarrassing to admit that fact. Anyway, the streak came to an end and the season of charcoal and wood fire began on Sunday.
Don’t worry, there is a very thick juicy burger under those toppings. Photo by Mike Hartley
Burgers from the grill are the best. I built this one with a parmesan crisp on the bottom bun and some fried onions on that. The burger with double American melted cheese, topped with bacon and avocado. Just a little BBQ sauce on the top bun and consumption commenced.
I’m thinking about adding a smoker to mix now that I have time for some duration cooking.
We did have two wonderful meals out last week. The first, with our daughter at Ernesto’s in Enchanted Forest shopping center. My better half got Shrimp Frahetas and my daughter and I got Enchiladas de Camaron which is a Homemade flour tortillas filled with grilled shrimp & Monterrey Jack cheese. Topped with a creamy wine sauce & served with rice, charro beans, veggies & avocado salad.
It was all very good as has always been the case for us.
We are blessed with several very good Mexican restaurants in the area Pachanga Cocina Mexicana Restaurant is just up the road from there and also very good.
And of course one of our favorites in Clarksville, El Azteca.
This reminds me, that I need to eat more Mexican.
Okay, the other meal was with some very old friends and the conversation was so wonderful that I didn’t feel like interrupting the flow by taking a few pictures. We were very pleased again with Matthews 1600 in Catonsville.
I had the Cheesesteak Eggrolls and for the main course the Eastern Shore Rockfish – Fresh rockfish, sauteed, topped with Jumbo Lump crab meat, over a cold sweet corn salad, finished with Old Bay butter. Our company had the Rockfish also and my better half had the NY Strip steak. Everything was perfect from the service to the food and company. Great time, we will return.
No more food reviews without pictures. A new resolution for the year.
I know it’s early to think about ice cream but I can’t help myself. I will be sampling their finest several times this summer. We brought a pint back for our son last week. Cookies and Cream I believe.
I also like their burgers. Photo by Mike Hartley
Made a lettered clay dish with my granddaughter. My pottery skills are lacking.
I opened the shed today for the first time this year. About to throw the charger on a few batteries, put the snow shovels away, and maybe blow the dust out of it. It must be spring because I’m working harder already and that is a sure sign of the outdoors coming alive.
Random Thoughts of the Day
The imagination of youth seems boundless.
Seconds of comfort are worth it even after minutes of trying to find it.
We’re off to a new week. A good start for a Monday if I must say so. Kept at things today and accomplishments started to stack up like a pile of freshly cut wood. So why not keep the spirit going into the evening. I’ve got 2-3 hours left in me.
We treated ourselves to a Ledo Pizza after running errands. It was great to dig into a pizza that doesn’t cut corners. I’ve been to a number of locations in the state but our most regular is in Normandy in Ellicott City.
we were hungry and destroyed half of it before I thought about grabbing the camera. Photo by Mike Hartley
Always cooked to perfection, good service and so good. I was thinking about being healthy but hey, it was pizza day and nobody has the pre-cooked bacon like they do so what the hell. Heart attack in a pie. Well it was a large with half mushroom for my better half. The other side was the heart blocker.
This evening I guess I’m having myself a little party. Trying to let music be my guide in creating some new pieces. I’ve had to move to the headphones because my better half has decided rest is important.
Rumor of some snow around 4am so maybe some very late night shooting is in order. Burr. I’ll have to set the alarm for that one. But till then I think I’ll crank up the printer and work on a family wall of images I started.
Random Thoughts of the Day
I had a day with each of my grandchildren this past week and it was wonderful. It takes a lot to raise children and parents need all the assistance they can get.
That rolling piano style of Billy Powell really catches my ear.
My eyes are just being opened to all the wonderful things to see and read. Better late than never.
A thank you again to the person who said to just go ahead of them in the pharmacy line at Walgreens today.
Living outside reality can smack you hard someday.
What’s your favorite candy? asks the daily writing prompt.
Short answer – Brachs Marshmellow Easter Eggs. I don’t think they make them anymore.
But it does varies by season. Like now its those little conversation hearts you see during Valentines. Next month I’ll be eating jelly beans and chocolate malt balls.
Summertime some Smarties appear for my birthday and the occasional box of Nerds during the summer to sprinkle on my snowballs every once in a while. Starburst or skittles are a nice summer candy. And I can’t forget the occasional pack of Sweet Tarts.
In the fall we have a M&M season along with other assorted chocolates. Of course the scary Reeses Cups for Halloween.
The winter we move onto caramels and cherry candy canes. Maybe some Cherry Hershey Kisses. Or Krackle bars are good also. And I almost forgot Butterfingers.
The Vigil night with the boys is the bite size Snickers bars to end the evening just before we part company each week.
What is my favorite thing to cook ask the writing prompt of the day.
I like to cook most anything on a grill, meat, seafood, vegies and even some fruit like pineapple. But since it asks for a favorite I’ll go with Seafood.
Scallops on the grill. Photo by Mike Hartley
This question reminds me I need to photograph some shrimp skewers the next time I grill them.
Some fresh caught Rockfish from the Chesapeake Bay and topped with crabmeat about to go on the grill. Photo by Mike Hartley
I have a great salmon marinade and love that on the grill also with some light smoke. Now I’m hungry.
Reminder – if you are fortunate enough to have a full stomach each day think of those who don’t and maybe make a donation to your local food bank please.
Getting on with life is sometimes challenging. It’s how you balance all those inputs and needs with what you are willing to give others and yourself. It’s quite a dance at times. One that can get quickly out of whack and end up with neither you nor others being happy.
I’ve been struggling with that lately. I need to back off of some things and maybe eliminate a few. It is the last week of the month and I don’t feel the accomplishment I had thought was possible. A couple of unexpected doctor visits and tests which won’t impact next month hopefully and the time spent dealing with the snow and really cold weather.
Have we seen the last of it? Photo by Mike Hartley
I was kind of freewheeling in January anyway because I just wanted to relax for a few days. But I think I’ll add a little structure to February and see if we can accomplish a bit more. I’m going to devote some time to blogging in 2-3 blocks of an hour each. And an hour or two in book writing.
I want to try to spend 2-3 hours a day photographing/editing/uploading/printing. Maybe more if possible. Reading is also going to become a daily activity of at least an hour.
I’ve gotten away from the treadmill each day so that will become a daily habit again just like today. I still hope to have some flexibility. Like when it starts to warm up I’ll do my walking outside. I always enjoy writing early in the day before the sun comes up but I do like splitting up the time working on different blog thoughts.
Food – Had a great meal at BJ’s Alehouse in Columbia yesterday. I love their Avacado Egg Rolls and I had the half rack of BabyBack Ribs with a salad and white cheddar potatoes. And one of those Pizolli deserts, the strawberry shortcake one.
Our server said it was his first day there but he was great. I suspect it wasn’t his first waiter job because there were no mistakes at all. Their timing was excellent and everything was great.
Random Thoughts of the Day
Too many people make up too many rules for others.
I forgot to mention the passing of an early favorite of mine Charles Osgood. He hosted a show CBS Sunday Mornings for 22 years. I’ve followed that since Charles Kuralt started it.
The sheer will of the people will fix it or break it.
If the days you wanted to be ignored and left alone would match the days everyone else is busy or out of town, that would be neat. Hasn’t happened yet but one can hope.
I’m really liking the town of Westminster. We have family there and I love visiting. And one of our favorite places that never disappoints and leaves us feeling very good is located right on Main Street. RockSalt Grille is that spot and we will continue to patronize it as often as we can.
It’s always crowded but service is always top notch as it was this visit also. Timing, attention to detail and good food, what more can you ask.
The Mahi Mahi tacos, the Berrylicious salad with shrimp and the Short Rib Quesada were all great. And having no will power I had to try the bacon mac and cheese which was also top notch.
Photos by Mike Hartley
I didn’t get a chance to snap images of the 3 deserts we got to go. But I heard all were delicious. Smith Island Red Velvet cake and Oreo Cheesecake and Italian Lemon Cream cake were the choices but I’ve had the Key Lime pie and that is very good also. I image they all are.
This is one fine establishment that is a treat that keeps topping itself.
I blink my eyes, and my kids are grown. I blink my eyes and my career has come to a close. I blink my eyes and WordPress says it’s been 10 years together today. And 2,845 posts later here we are. Doing more then ever and loving each day I get a chance to take a crack at it again.
Keith Weller shot this picture of Amy and myself in our camera room at the Times building on Main St Ellicott City back in 1976. Those 48 years just flew by. But I have a whole new career ahead of myself now.
It was time to get together for a dinner with my oldest best friends last night and it was a wonderful time. An appreciation for that time together is always between us. The silent acknowledgement that time is not on our side now and that we are to savor these events sometimes comes to the surface but we are usually too busy having a good time to reflect on that aspect.
Time to crank up my own publishing machine. Photo by Mike Hartley
I was going to do a food review of where we ate but I’ve started to think about how I want to do reviews and I don’t feel like making anything other than positive ones. So when I think a place is average or maybe below I’m just going to skip it.
The restaurant business is so tough and costly and it might be more of a disservice to a company if you just caught them on not their best day. We are all human, we all have them.
When I like a place a paragraph or two maybe of what I liked. But when its a hit, you will know it.
Lots of things go into making a good meal. The setting/location/view to the staff/service and of course the food. Different things are also more or less important to individuals. For instance comfort is a big one at our age an uncomfortable seat make it hard to enjoy a meal.
So here is hoping our next meal out is a special one that I can share with you all.
It has taken me most of the week to start feeling okay again. I’m sitting here smiling about it because the options are in front of me as they were before but now I have energy/health and a great mindset to move ahead again. Life is great today.
I love getting up before dawn. I feel creative in the early mornings, it’s quiet with little to no interruptions. It feels like I get more done at this time of day than any other part. When it’s warmer I’m out and about capturing images of others catching morning waves be it here at home, at the beach or where ever I am.
Another early riser in Ocean City. Photo by Mike Hartley
But not this morning, lots of tasks to knock out before more craft time. I think I’ll make my better half some breakfast first and then enlist her help with some logistical things.
Even thought the sun will be making an appearance today we are expecting some significant rainfall and strong winds tomorrow and Wednesday. That combo could lead to a loss of power so I’ll have to get prepared for that possibility.
So I should work on a few post for the next few days and schedule them just in case. Then make all the outdoor and indoor preparations on the home today. I’ll get all the devices and batteries for the cameras charged today. I haven’t been out shooting flood photos in a while and I hope that isn’t the case tomorrow, but I see a flood watch posted already. Also a high wind advisory.
Mother Nature will do what she will do. I wish everyone facing her wrath the best this week.
Dining Tip of the Day
The Bluestone Restaurant in Timonium Maryland is one of our family favorites. Usually meeting up there around the holiday season. The Shrimp Tacos and Calamari were my choice. The service, food and atmosphere are great.
Random Thoughts of the Day
I feel opportunity right before me. I’m reaching for it.
I’m trying to embrace change. It’s a large thing to get your arms around.
When you think your challenging yourself enough, add a little more.
A day of anticipation. Important appointment coming up.
We took a trip to Savage Mill today after some errands. And started with a great lunch at The Dive Bar and Grille. I had the Alabama Slammer burger and my better half had the Strawberry Balsamico salad. We finished it with each having a buttercream from Sweet Cascades Chocolatier. In between we strolled around indoors and outside for a short bit.
I was very sad to see HorseSpirit Arts Gallary closing its doors. They have many beautiful pieces in there. I haven’t downloaded it from the other camera but had a few images from the phone to share. I’ll be going back there in the spring where we can sit outside and dine if it’s nice and wander outside and some nearby trails.
I have to admit this is my first visit to Savage Mill and it’s got that artist environment that I like in between other stores my better half is drawn to. I liked the ArtCraft store the most. A couple of books were purchased from The Last Word bookstore.
My first suggestion for what to do this week looked to be a winner.
Photos by Mike Hartley
Random Thoughts of the Day
I have a lot of thinking to do.
Trying to find peace within, the search continues.
Smiles may fool others, but you can’t fool yourself.
Even though things are far from perfect in the world and in my own life, there is so much to be thankful for that worrying about what isn’t right, is a fruitless exercise. Not to mention a waste of time. I’m going to get in a good mood and carry it onto others who need a boost.
Leg, check, wing, check, breast, check. EAT Photo by Mike Hartley
It’s a sweatsuit day. One that I can adjust the waste if needed. I’m looking forward to eating well today and ready to do some extra time on the treadmill to make up for it. I can already envision the end of the feast with a slice of pecan pie (warmed of course) and some vanilla ice cream on the side.
I’ll retire to the office later after our family day is done and try to crank out some more work, listen to some music, and think about what I can do tomorrow to help others.
Random Thoughts of the Day
My food always tastes better at Thanksgiving and Xmas when I know I helped someone else I don’t know eat well. You should try it.
The less I focus on myself the happier I am.
The more you look to brighten someone else’s day, the better day you will have.
If you have the ability to make others smile and don’t use it, you may be wasting an incredible talent.
If you can make others smile when you’re not smiling on the inside, that is a very nice gift.
These guys pick up most of the nuts from my oaks out front. Photo by Mike Hartley
I have a change of plans tonight, got a sick puppy dog to look after. Few things are more pitiful than a sick pet or a very young child. Hopefully, it’s just a stomach bug, but will be ready to take her to the vet tomorrow if she isn’t on the mend.
Food
So the change in plans leaves me at home. More time to work on a post in between care checks and maybe some carving or photography later. But first some Friday night carryout. Paper Lantern was our choice this evening and a fine choice it was. Shrimp toast and spring rolls were great along with our main course of Honey Sesame Chicken. It’s very close to us at Rt 99 and Marriotsville Road. We have eaten on site and carry out and it’s always very good. It’s becoming my go-to Asian food.
Random Thoughts of the Day
Have a good time doing whatever you’re doing.
Congrats to the O’s – American League East Champs. Good to see the town alive in excitement again.
The killing continued with one of our county sheriff’s deputies shot and killed.
One of my favorite tee shirts has the saying “To those who say it cannot be done Should not interrupt the people doing it.”
Sure enough, we lost power yesterday. But I didn’t say that to complain. I’m bringing it up because BG&E’s response was extremely quick and had the problem resolved in a very short timeframe in a driving rain. My thanks to the Linemen/women and technicians working to keep us all lit.
Thanks to these guys my weekend was restored along with my power. Disclaimer – The mess you see on the hill on the right is my neighbor’s. It used to be a beautiful terraced garden with flowers and asazilas. Photo by Mike Hartley
This allowed us to continue with family plans and have a great day. We decided to head out to EC Diner for a bite to eat. I going to have to try one of their shakes the next time I’m there.
One damp weekend. Photo by Mike Hartley
My son reminded me of how we used to get our haircuts together and then go to the Forest Diner for breakfast on Saturdays. He then said he wanted to do that with his son which made me smile. Of course, the Forest Diner is long gone. And our old barbershop Sal’s went out a good while back. So he will choose new spots near his home and I hope he can find the comfortable places we used to enjoy together.
I love their breakfast. And I struggle each time I leave not to pick a desert to go to. Photo by Mike Hartley
The EC Diner is a good go-to for the family. Good food and that old diner-type feel. Always great service and we walk out very full. I dare you to not find something you like to eat on their extensive menu.
My granddaughter was over for the day on Friday. One of her rituals is picking a few flowers and putting them in water. When the power went out I was just starting to fix some lunch. When the stove went out I put things away grabbed the camera saw this and decided to play a bit with this subject matter.
I’ll have to give her prints of these and tell her what a good designer she is. Photos by Mike Hartley
I’m so glad she is into nature so much. Photo by Mike Hartley
She discovered acorns under our oaks this week and went home with a bag full.
Random Thoughts of the Day
There is what you do each day and what you hope to do. The more you align those two, the happier you will be.
I’m hoping that the new management isn’t going to introduce a bunch of new hoops to jump through in my last few months.
I really have to clean up this mess in my office today.
I wish I loved exercise as much as I love food.
There is a lot not to look forward to this week. But I’m going to ignore that and move on.
It wasn’t a red-line day for me. More like an idle speed because of the preceding day’s work and the pending all-nighter, I have to pull for the job that pays the bills tonight. I also didn’t have it mentally today with a few things bothering me.
Photo by Mike Hartley
Feeling it
I think I worked too hard outside yesterday picking up from those storms. I spent far more time than normal (about 9 hours) horizontal last night and I was still sore this morning. But there is still the need to make the best use of the day ahead.
I need to get on the ladder soon to correct a gutter issue. I’ll leave it out because tomorrow the estimate on the chimney repair is coming.
Food Thoughts
I love going to Shannon’s Saloon and Restaurant in Ellicott City. Every once in a while I see a booth we sat in with our parents having dinner many years ago. Last night I ran into an old co-worker from the Times Newspapers in the seats next to us.
But we go there for the food and service which are always great. I like the amount and variety of their specials and usually order from them. Some are so popular if you aren’t there early it may be gone.
It’s always been one of our favorites but for some reason last night kind of solidified it as one of my go-to spots. The Cuban Sandwich and Cream of Crab soup were great.
Random Thoughts of the Day
I live close enough to a rail line that I can hear the train whistle in the distance and the faint sound of the train itself in the mornings. I like that.
Say the important things to those closest to you.
I know we need it but I’m tired of rain.
I feel guilty for not snapping a few images today. I’ll have to pick up the camera on my break this evening.
Stretching out today both physically and mentally. Trying a few new techniques in both areas. The physical part wasn’t successful. The mental part was. Time with my better half that wasn’t rushed at any point of the day.
Knocking out some paperwork together in the morning. A few chores in and out for each of us. Then off to a wonderful lunch at LeeLynn’s followed by a walk at Centennial Lake, a short cruise, and prescription pickup. Then home for a relaxed evening which I needed because my body wasn’t in tune with my plans.
We really like this place, always a great meal and service. The Mahi Mahi fish tacos were mine and very good. We also love the Cream of Crab soup so 2 were ordered. A Seasonal Salad for my better half and then we shared a great piece of KeyLime Pie which I wolfed down before taking a shot of it.. Photos by Mike Hartley
I need to be less concerned with the images I’ve taken and more concerned about the ones I haven’t shot yet. So I got up and immediately charged all 3 cameras and I’m looking forward to a lot of shooting this weekend.
Random Thoughts of the Day
I wish the best for our southern neighbors in the states.
The amazing thing that happens to me when I’m on vacation. When I feel tired I go to sleep.
I might have to move my office outside the next two days it’s going to be so nice.
Our county government has some splaining to do after the bus fiasco and now kicking the farm museum to the road in 90 days.
I wonder if they still do two a days, 2 practice sessions a day in sports. The preseason prep for the regular season. Well, I think I’ll give that a go here. The time between now and my retirement is preseason and then the regular season begins next year.
It’s quarterback season. Photo by Mike Hartley
Having the daily routine down I’m hoping to get into the morning and evening blast from mission control and post two a days. Sort of like the old days when your daily newspaper had a morning and evening edition. Now all I need to do is create interesting content and designs.
Time for that last blast of fireworks as July is about to be in the rearview mirror. Photo by Mike Hartley
Old Man Inside/Outside
Time to be outside today with this wonderful weather. If there is an eject button on the couch use it today if you’re in the mid-Atlantic area. I’ve been up and cleaning the grill for later and putting up the umbrella and patio cushions.
Keeping it simple with burgers and hot dogs tonight. As we approach the midday hour remember to moderate a bit, it’s still warm out. As I was quickly reminded after a little time behind the push mower.
Food
Had a wonderful dinner at Pachanga Cocina Mexicana on Rt 40 in Ellicott City last night. My better half had the Burrito Maria Grande and I had the Crab and Shrimp Burrito Grande. Both were excellent with rice and black beans. A Fried Ice Cream for dessert and all was well on a Saturday night. Oh, and the service was great.
We will be returning again soon.
Random Thoughts of the Day
Feels good to have a functional workroom again.
Time to schedule some time off in August.
Is it wrong to eat your leftover burrito before 8 am the next morning?
I wonder what percentage of people cut their own yards? I guess the guys who sell home lawn equipment know because I’m guessing they have seen their numbers dip in this area.
Nobody is stealing my thunder today. I have a vacation day from work so that time sucker won’t be in the picture. At least that is the hope. My partner returns from vacation today and I hope his plane isn’t delayed because of the weather. I told him I was home in case of emergency but I hope to hell I don’t have to work tonight.
I had a wonderful time today with my daughter and my better half. It was a short visit and lunch but a great feeling and time together. We ate at an old favorite place we hadn’t been to in a while in Westminster Maryland called RockSalt Grille.
It didn’t disappoint at all. Good food, good prices, good service. I had the Rocksalt Oysters (broiled with parmesan cheese and bacon) and Mahi Mahi tacos. My better half had the Scallops and my daughter the Shrimp Salad sandwich. They shared what looked to be a piece of lemon cake. I was in a food coma so I wasn’t paying close attention for fear I might order something.
Photos by Mike Hartley
Thank you notes – I saw a long discussion on if a verbal thank you was enough acknowledgment of giving a gift I believe it was for a High School graduate and not a thank you card. Some answers were a strong yes, a thank you card was needed but a lot of people acknowledged that it might be a generational thing for some of us who were older. I remember doing thank you cards. My better half still sends them out today.
But for the generations after us, I think it’s more optional and even becoming the exception instead of the rule. I was surprised about one thing in the discussion. Everyone seemed fixated on a thank you card as the solution. I remember my Mom telling me that it’s more important to follow up with the gift giver personally (by phone or in person) on how you used the money or gift in your life and how special it was or what it meant to you. I believe those personal interactions are far more important than any piece of paper. Even though it’s still nice to get the occasional thank you note. And we do get them from our kids. So maybe the tradition will live on beyond my generation.
A free night – I’m like a giddy kid this evening. Normally I’d be sitting behind another computer at this time beginning my usual 11-12 hour shift. I will probably stay up late and work on my hobbies but just the thought of when I get tired I can lay down and go to sleep is so much of a stress relief. Because it’s a vacation night. No having to power through the body and mind’s overwhelming desire to get horizontal and shut the eyes.
Working an overnight shift is just too hard on my body and mind anymore. I’ll power through the next several months of it on a full-time basis but the days are numbered. But tonight is a GOOD NIGHT.
Random Thoughts of the Day
A special birthday for a special family member today.
Eating like a king can break the kingdom.
Think I’ll finish reading that book tonight.
Waiting for that rain to pass before I go get some night shots.
We were branching out this year and I’ve been watching the construction on Saltwater 75 since they took down the old BJ’s on the Water Restaurant in Ocean City. So I had to try them when they opened this year. And it was a great family experience.
Beautiful photos inside and out like this one on the exterior of the building facing the parking. Photo by Mike Hartley
Don’t let the pictures fool you, it did get crowded, we were there a bit after 4 pm because we had 2 young ones. I wish I had more time than to snap a few on my way in, but with large families, you move with them.
I love bayside restaurants with a view. Photo by Mike Hartley
This is one we will probably be putting on our regular stop list. The food and service was great. The decor and views were also great. The selection and prices should make many happy.
A fair amount of outside dining space also. Photo by Mike Hartley
I started off with one of the best Cesear Salads I’ve had anywhere. The main course was the McFaul Scallops – blackened dayboat scallops over succotash bacon hash and potato puree. Topped with jumbo lump crab and finished with tomato scampi butter. And yes it was great.
The Crew seemed well-trained and good at their task. Therefore a big tip was left. Photo by Mike Hartley
The cocktail and draft list satisfied my son and his better half.
Other hits were the Crabcake, the Salmon Teriyaki, and the 75 Caprese. The old man’s memory makes me forget the rest but everyone left happy.
I’ll have to venture to the upstairs seating on my next visit. Photo by Mike Hartley
My thoughts when I share food reviews. I will not post a review or one based on someone else if it’s a poor experience. I might share positive observations from friends, family that also match mine. Obviously, I also might not share a place in a list of ones I like because I haven’t been there. The number of people out there complaining about bad experiences already takes care of any need in that area so I don’t need to add to it. And sometimes people just don’t have a good day. That can happen in any industry.
And don’t forget the percentage of people who are never satisfied and are just, well you know.
Do I miss the vacation breakfast, you bet I do. We began the first day by stopping at a favorite across the bridge called the Easton Diner. Great food, great service, old-time feel. Many booths and tables are available in addition to counter service.
I used to stop at a local place called the Forest Diner on Rt 40 in Ellicott City with my son after we had haircuts together. Whoops, I’m reminiscing, but that’s what us old guys do.
Anyway, this is one of our go-to for the morning meal on the way to the beach. Pass up Cracker Barrel and Panara hit the da Diner.
The counter at the Easton Diner. Photo by Mike Hartley
OK, the next one has been a family favorite for years and that is Happy Jacks Pancake House. We had to stop by for breakfast and pay our respects to the staff for the loss of their owner. As always great service and food.
Another favorite but you really got to get there early or be very patient is Barn 34. I love their food. Nice atmosphere also.
But old and faithful and GOOD also is a place that has staying power like Laytons on 16th.
OK, I didn’t get out of town without a doughnut from the Fractured Prune.
This morning I’m back to work. So the nut bar and a bottle of water will take the place of the omelets and pancakes and waffles and bacon and sausage and home fries and fresh fruit. When I retire breakfast is going to be a ritual of good food.
Time for some sleep, been up for over 24 hours. Catch you all later today.
It’s that time of year to head east to the waters of the Atlantic. I can understand why so many have spots there and eventually move there. It draws me like a magnet and talks to me when I’m not there. The sounds of the waves hitting shore plays like this loop in the back of my head.
My footprints will soon dot this beach. Photo by Mike Hartley
My heart longs to look out over that great body of water.
You need to make a right turn. Photo by Mike Hartley
And what do you associate with the shores of Eastern Maryland? Crabs of course. Well today I had a crabcake from a well known Baltimore establishment (Pappas Restaurant and Sports Bar) in Parkville. My first time there and it was great food and service.
Took my Son who is a first time father there along with his son. So 3 generations at the table. Really good crabcakes and meal. The Santa Fee egg rolls were also very tasty.
I know, I took my camera in but when I saw that platter of food in her hand I picked up my fork and my mind went on autopilot till the plate was clean. I’ll get photos next visit because we will be back.
Random Thoughts of the Day
I find few things as enjoyable as making young children laugh and smile.
Try a new perspective. It leads to understanding
I’ve been blessed with two special children of my own. They keep getting more special all the time.
The less time I can spend on the Beltway in Baltimore or Washington the better.
Oh yeah, it’s the kickoff of the grilling season. Opened a fresh bag of charcoal today and we were off. I wonder what percentage of people grill out this weekend? I’ve been a lifelong user of Weber Grills. They last forever and with a couple of additional tools, you can be very versatile.
Grill’in and chill’in. Photo by Mike Hartley
I would like to get a true smoker someday but maybe when retirement comes because I’ll have the time to do a lot more cooking.
Soon as the family arrived I lit it. Photo by Mike Hartley
I’m feeling fortunate to have a nice meal. I think I’ll help someone else have one also.
Today it was some burgers, dogs, chicken, and a couple of small pieces of salmon.
I marinated the salmon for a few hours before grilling. Also grilled up some prosciutto and that is under the cheese on a few of those burgers.
But the topping of the day was my children and grandchildren here for a visit and meal. Such a beautiful day weather wise and being able to eat outside in comfort is a treat.
I spent a lot of time alone reflecting on the loss of my Mom a dozen years ago today. It was also a dozen days from the stroke till she passed. I have many great memories of her. But those last days got ingrained in my thoughts because it was so painful to watch.
But as the children were here with their children I felt at times like her love kind of was there holding its arms around this family.
Random Thoughts of the Day
Seems so long ago and like yesterday at the same time.
I love dogs, it’s some of the owners I have issues with.
I’m tired of the Celtics whining. It would be Sweet to see the HEAT take it in Beantown.
I’m seeing I’m not the only one unhappy with all the gambling references before, during, and after games. And that doesn’t include the barrage of betting commercials in between all the talk about it. Professional sports are doomed.
Just a few more shots from our short visit to OC a few weeks ago. I wish my attitude was as sunny as the skies but work infringed on my sleep so it hasn’t been the best start to the week.
Outside the Kite Loft in OC. Photos by Mike Hartley
That morning interruption of a few hours cost me time today and I didn’t finish the mowing so I’m behind as the week gets rolling. It’s okay though, many days to regain form and I’m taking steps to make sure this doesn’t happen again. I should have a new phone by Thursday.
Boundaries are important. I’ve failed to set some needed ones during phases of my life. But with age comes wisdom.
Food
Had a great meal at Cafe EZ in Ellicott City Sunday afternoon. I hesitate to sing this place’s praises because it’s already getting popular enough. The service and food are great each time we have been there. It’s only open 8-3 each day but it’s great for breakfast or lunch or a mid-day dessert if you feel so inclined.
I also had one of my favorite pizzas this past weekend from Ledo in Normandy. The Hawian is becoming my every other pizza from there because I usually get the pre-cooked bacon on that which is great but I’m trying to live into my grandkid’s lives so I’m making that more of a treat.
Random Thoughts of the Day
Be happy with yourself. That way if nobody else is, that no longer matters.
I’m going to have to start using some sunscreen if I’m going to be outside this much.
Interesting what you can do when you set your mind to it. A new low on the scale today.
The barking dogs late into the night next door isn’t going to last much longer.
I love the sound of my printer. It’s a clunky-sounding thing but it does some nice home prints. It’s a Canon Pro100 and I’ve been very pleased with it. I starting to get a steady use of it again. Had a lull this winter but we have been knocking some out regularly the last few weeks.
It’s another tool I need to take better advantage of. So let me get busy going through that 50-sheet pack I just opened today.
So many lines. Photo by Mike Hartley
Food
Ah yes, the Cream of Crab soup. I’ve always preferred it this way instead of the traditional Maryland Crab soup. I haven’t had any in a while and am building an appetite for it.
My favorite was at Reflections restaurant in Ocean City which is no longer there. A nice wide bowl, with just lump crabmeat, was sat in front of you. Then the waiter would add the cream, sherry, and a light dusting of Old Bay seasoning, and wow.
But I digress, I’m here to share a few local ones I’ve had. The best recently has been Shannons in Ellicott City. Bare Bones has been good but it’s just a little thick for my taste. LeeLynns was also very good. Oh, I almost forgot about Oscars Ale House in Eldersburg which was excellent.
I’m sure I’ll think of a few more of my favorites just after I post this but those are a few I would suggest.
Photo by Mike Hartley
Random Thoughts of the Day
I love taco Tuesdays.
The season of fun is soon approaching.
Try not to lose your confidence. Life is harder without it.
I like working at my father’s desk.
Happy Birthday to my Mother in-law. You always made me feel so welcome.
I’m feeling positive about this coming week. Well, at least that is the mindset I hope to go through it with. A plan to eat better again and continue some exercise. Eating better before now was just eating more. Exercise while a staple of my first 40 years of life became few and far between the last few decades.
So it’s been a change of mind for the most part. And some simple things like dropping my soda and snack intakes. Nice steps but I need to do more to get to a weight and more healthy eating style. So the treadmill and I are becoming a daily companions.
Mother Nature likes to stir things up. Photo by Mike Hartley
No time to waste though and finishing up this week strong is a priority. Only a few hours till a full night of work slaps me in the face but no problem. Production will continue. I believe I’ll work on my photo site this evening and upload some more images to it and do some sorting and labeling.
I wonder at what point mass shootings become as commonplace a news item as the weather.
I wonder if I’ll have a few minutes this week to get my camera to the repair shop.
I wonder if I can do something amazing this week.
I wonder if I’m making the right decisions about working.
I wonder how good that Reuben is going to taste tomorrow.
Food
I had 3 things at the beach OCMD, Fenwick Island, and Bethany Beach that I have to rave about. The Crab Imperial at Harpoon Hanna’s was great. The breakfast western crepe at Sunshine Crepe in Bethany Beach was great. The Dumsers Cherry Ice Cream Soda at 123th Street in OC was great again.
It’s a good thing these aren’t local. Photo by my better half.
Sorry, I gobbled up the Crab Imperial before I could take a picture. Even though I’m eating better I’ll continue to sample some tasty and maybe fattening dishes but I’ll just balance it out. Portions here are so large that I’ve been stretching out meals into 2-3 a lot of times in recent years.
I think it’s time for some local food reviews also. So that means I’ll be taking my better half out for a bite this week, between the packed schedule.
The Bloganuary prompt today is “What is your favorite meal to cook and/or eat?” There is only one correct answer if you’re from the state of Maryland. Chesapeake Bay Blue Crabs is a Maryland food group. Be it freshly steamed or a crabcake sandwich. I love fresh shrimp or flounder stuffed with crabmeat. And dozens of other combinations But crab is the ingredient.
Photos by Mike Hartley
My favorite meal to cook is anything on the grill.
Random Thoughts of the Day
I think one day I’ll just make the entire post a bunch of random thoughts. Oh, that’s probably what you thought I was doing anyway.
I would like to thank the outgoing Governor of the State of Maryland for a good job over the past 8 years and welcome the new Governor and hope he can keep the progress moving and even make us even better.
I regret being so tense and on edge when my kids were young.
Speaking without thinking is much easier to spot when someone else is doing it.
Had a really nice Saturday and finished it off with a nice meal at Fox & Barrel Farm Cafe on Frederick Road (Rt 144) and Triadelphia Road. Very good food. Nice casual atmosphere and some bakery and other menu items I’m going to have to return for. Because fresh, flavorful, and comfortable are always winners in my eyes.
And for me, there was a special thing that caught my eye. They serve breakfast all day. Being that sometimes I rise at 1 or 2 pm and have a hankering for breakfast my choices are usually cook something myself. I’m going to have to try them out for that meal soon.
There is something I love about small businesses that produce quality products. And they certainly seem to be living up to the reviews my better half said they were getting. I hope it continues, I wish them success and I’ll be back to support them.
And while I’m complementing local food establishments I want to thank Facci in Turf Valley for another wonderful meal for my better half’s birthday lunch a few weeks ago.
And instead of talking about food, I’ll start taking pictures before I dig in next time and share a few of these gems. And like the food shows, I’ll let you know what I like about it.
Will it look like this at sunrise tomorrow? Photo by Mike Hartley.
The eve of Stupor Bowl Sunday. Boy, we used to have some parties. Some events would start tonight by putting meats in the smoker. One year we did a brisket, pork shoulder, lamb, and ham. At that same event, we also had rockfish, backfin crabmeat, scallops, shrimp, and lobsters. That was a non-stop feast for hours.
I haven’t gotten together with the boys in years, but I needed something tomorrow to kind of enjoy before the week gets serious with some memorial services to attend early in the week. So I’m starting my workweek 2 hours later than normal and enjoying the company of my best friends.
And a special note to people. Remember they are all “just a game.”
I had the pleasure of listening to a 2-year-old Friday. My favorite 2-year-old in fact who’s my granddaughter. You really have to listen intently because they are in the process of learning words and meanings. So their pronunciation is just forming and just their excitement at communication gets them going faster and faster which is harder to pick up everything they are trying to say.
The experience of being a grandparent is wonderful and I’m blessed to be within driving distance to both my children’s homes so life is great. I so look forward to watching her each week. We aren’t the full-time support but we take a few days. This is going to be a special year at the beach. She was only 1 last year so it was pretty subdued. This year will be different I’m sure. One she has wheels. Those little legs propel her quickly in whatever direction her mind takes her. The water and sand will certainly get a workout.
Grandchildren are also a good reminder of how fast time moves. I hope I have a lot more healthy years to give them. For I have lots to pass on and many more laughs to share. I guess I should get on the treadmill and get some cardio work.
Some are slow to unravel. Photo by Mike Hartley
Storage shed sorting trip of parents belongings. I find it discomforting and comforting looking through our parent’s things. But that is the task when they pass. Making the calls on what to keep, what to trash, what various people would like as keepsakes. It’s very personal and raises many feelings. Are we doing it to their satisfaction? What would I want to be done with my own things? Are there special things we didn’t know about that will be lost?
It’s close to being cleaned out. Photo by Mike Hartley
Then there is just the discomfort going through someone’s things let alone a parent or loved one. Then there are the emotional pitstops. Those items that stop you in your tracks. Notes from the past, a rosery thought lost, a journal, a favorite hat, or fill in your own treasure here. But there are a great number of them in most cases that will bring tears.
I’m of the belief, that I can change things. That is a rather recent revelation to me. I’ve talked myself out of so many things over my lifetime. I just wished I had these thoughts and confidence earlier in life. I guess it’s just the confidence that comes with time, experiences, and wisdom. I won’t spend time worrying about what could have been different. I’m just trying to do something each day now and it feels great.
I don’t have to fix the world to make it better, most of the time it’s one person or thing at a time, which I hope in turn spreads to others. So take the time to talk to someone or pick up that trash.
TME
Treats from Stella Notte last night were a welcome sight and very tasty. Some stuffed portabella mushrooms with spinach/artichoke and cheese in a wonderful sauce. Some fresh moterzella cheese and tomatos with balsomic vinegrette. Scallops and spinach and the diet killer Seafood Mac and Cheese. This is one of our go-to Italian places along with Facci, Pasta Plus, Anthony’s, and Maggianos. And a shout to a past favorite no longer with us Luna Bella.
Photos by Mike Hartley
Random Thoughts of the Day
Roots that have been dead for 5 years are still tough to extract from the ground.
It’s amazing what you can make fit through a doorway.
Panara flatbreads are good.
The rain didn’t do its job in helping me sleep last night.
Any day you can spend with your grown children is a blessing.
First time I’ve used some photos I’ve taken from an iPhone. My brain still hasn’t connected the phone and camera combination because I’m so used to picking up a camera.
Today was crabgrass killer day. Again a bumper crop in my yard that has to be put to rest. A good day to be outside this afternoon. Pleasant temps for a mid-August day. So I worked on my tan while spraying weeds. One of several chores on the agenda today. But to hell with chores. My mind is wandering to food.
Crabs everywhere.
Photo by Mike Hartley
Onto one of my favorite crustacean, the Maryland Blue Crab. I see the Governor has proclaimed Saturdays in September as Buy Maryland Seafood days. And they had a link to all the places you can get these and other seafood delights of the state called Maryland Crab and Oyster Trail.
Can’t wait to get some fresh fish on the grill.
Photo by Mike Hartley
There are few things as good as a fresh catch. Some rockfish, maybe smothered in crabmeat. Maybe some oysters Rockefeller. I’m not much of a raw oyster guy but fry or steam or broil those suckers and I’m in.
Right time, right place. Bethany Oyster House.
Photo by Mike Hartley
So this coming month on Saturday’s I think I’ll try to uphold the Governor’s wishes and support our local seafood industry.
Oh yeah, love them Rocks. Photo by Mike Hartley
Of course, complimenting our local favorites is always a good idea so why not throw the kitchen sink at it.
Nothing like a little seasoned shrimp, lobster with some drawn butter and scallops. Of course, those are well wrapped in bacon. So grab yourself a dozen steamed crabs before the season comes to an end and keep the Gov happy.
I could claw my way through a few of these.
Photo by Mike Hartley
Random Thoughts of the Day
For the first time in quite a while, there is a chill in the air tonight outside.
I miss seeing the school busses on the road.
Some leadership might be a nice change of pace.
I miss getting on my motorcycle. It would always make me feel 10 years younger.
It was a soup and sandwich type day today. Steady persistent rain, all day it seemed. So a grilled cheese and tomato soup were served today by my better half at lunch. That about took me out for the afternoon. It’s easy to relax when you know you don’t have to rush back to work this week.
But tonight we had some long-overdue homemade crabcakes. I was going to eat both of mine but I managed to save one for later on tonight. It’s been a great year and I’ve eaten a good number of crabcakes. I still think the best I had was from Pappas in Parkville.
Broiled crabcakes tonight. Photo by Mike Hartley
But there were several good ones in Ocean City this year and about a dozen other towns in Maryland. I could eat seafood every day. And Maryland crabs would be at the top of the list.
Crabs everywhere.
Photo by Mike Hartley
Photo by Mike Hartley
Bloody Mary from the Crabcake Factory.
Photo by MIke Hartley
I could claw my way through a few of these.
Photo by Mike Hartley
For those of you not from the Maryland/Virginia area, Old Bay is a seasoning that we love to put on crabs and other seafood dishes.
Photo by Mike Hartley
Tonight I used the main Old Bay recipe but I used some Frenches spicy brown mustard instead of the standard mustard. I also added a touch of Worcestershire sauce. Instead of the 2 teaspoons of Old Bay, I used 2 1/2. Also, a touch of ground mustard and just a little more mayo than called for. And maybe a little less parsley than called for.
Usually, I pan fry them but today I broiled them. I might have to go this route more often. All I know is I can’t wait for the season to begin again and the fresh Maryland crabs to be plentiful.
Random Thoughts of the Day
Not having to step foot outside on a sloppy day is key to a good attitude.
Well, I’m only human, I can’t totally ignore that tin of cookies.
I’ve got to spend some time this evening writing a few notes and catching up with some friends.
I’ll do better Monday because I’m getting outside a good bit. Which reminds me to go charge the camera batteries again.
The Best Crabcakes – All of them. No really, I setting out this year (2019) on the hunt for best crabcakes. For I’m blessed to live in the great state of Maryland and if this state gets anything right, its crabs. The tastiest critters and the best spices in the WORLD. OK I might be biased a bit there, but I’d run it up the flagpole against anything, if food orgasms are the measure.
Crabacake Photo by Mike Hartley
I love those tasty crustaceans, prepared in many ways, but the crabcake is something that’s special. Yeah I like to pick crabs. Yeah I like stuffed shrimp and crab imperial. I love crushed crabcake over rockfish.
Actually in all truth, this is a post I started last year and found in my drafts folder. We will call that background effort to this years event. I did do some extensive research and it paid off handsomely. THEY TASTED GREAT. I learned of some new and serious contenders. I sampled some old favorites. I just got lost in eating them. My apologies. This year I’ll do better.
Really few things will get Marylander’s riled up like arguing about the best crabcake. Hell just look at the confusion the word itself creates. Is it spelled “Crabcake” or “Crab Cake” or Crab-Cake”. Or maybe with the Eastern shore drawl “CwabcAke”. Or if you’re at a fancy restaurant where eating a crabcake isn’t as comfortable because you’re in cloths you wear once or twice a year. And the waiter says you can get one crabcake if preferred in for the crabcake dinner and it takes all your strength not to get up and slap him silly and say “do I look like someone who eats only one crabcake, do I?”
The Wonderful thing about THE Best Crabcake is that they can be found in so many places. Part of that is personal preferences of the consumer. Some like fried, others broiled. Some like a little moist and some a bit dry. Some get mad at any filler to speak of, some prefer a plumper cake like. Some have to have a HUGE crabcake and others the more traditional size.
Some crabcakes just taste better looking out over the waters of the bay. Some are best with that lump backfin you brought home from the beach to make your “SPECIAL” crabcakes for your better half. Some are best while sitting on wooden tables and benches at some local joint that is a hidden secret. Some of course can be found in your finer dining establishments but are never as fun to eat there because I don’t feel comfortable uttering even in a low voice “this is the best F’ing crabcake in the world” so those places will never get my number one vote.
I’m going to enlist a few friends also in this adventure. I will make note at the time of year and as much positive things I can find to say about them. I’ll also be adding evaluations of Cream of Crab soup which is a long time favorite of mine and anything else they throw in. Please NOTE. these friends are “Professionals” Lifelong Maryland residents and some raised crabbing on the bay at their parents home. The kind of place you walked into that had multiple steamer pots, BIG ones. Multiple cages for caught crabs tied to their docs. They know Crabs. Ah the old days.
For those of you not from the Maryland/Virginia area, Old Bay is a seasoning that we love to put on crabs and other seafood dishes. Photo by Mike Hartley
So I’ll provide a review as I eat through the state this year and do a wrap in the end. Don’t hesitate to suggest a spot.
Random Thoughts of the Day
There are few better feelings, then when the weekend starts. Except all the feelings your having going through the weekend.
A lot of things seem to be missing heart.
Some decisions make sense over time.
Go Terps – back on track after last nights victory.
As I was eating a chunky peanut butter sandwich last night for dinner, I was skimming some family shots when I found a few food/dinner shots mixed in. And I’m sitting here almost drooling over this plate of steak and crabcake (this is how I choose to spell crabcake, I’m from Marland and that is what its called) I had at Fagers Island a few weeks ago and trying to decide where we should go out to dinner this weekend. No I’m not at the ocean again. We are home here in Howard County. But that doesn’t mean I can’t get a good meal around here.
Steak and Cake Photo by Mike Hartley
But there were several very good meals at the beach a few weeks ago. I’m going to touch on a place that has been there for 25 years and I’m disgusted I’ve missed it up to this point. Its in Fenwick Island and its called Nantuckets. This was a wonderful meal and complete dining experience. So was Fagers Island fine dining. BJ’s was also good as well as the Dumser’s ice cream.
I was blessed with another wonderful day. I hope the same holds true for tomorrow.
There are somethings that laughter just can’t get you through. But it works for a majority of things.
Take the time, work the time, share the time, cherish the time, use the time, appreciate the time, don’t waste the time, just my dime’s opinion.
I forgot to tell a lot of people today that I love them.
I look forward to the day I can be fishing with brothers again.
Fishing moments are forever. Photo by Mike Hartley
I was just regaling some friends with my strange diet. I can eat anything at anytime day or night and I usually do. Comes from decades of fluctuating schedules and shifts. So to me, there is no too early or too late for any meal. There are no boundaries. If you can imagine it, I’ve had it at any meal. That is what happens with shift work. And by shift work I mean anything other that the Monday-Friday 9-5 with a few hours either way.
Just Deserts Photo by Mike Hartley
Shift work is brutal. You have to develop a mindset that it doesn’t matter and do your best to participate with the 9-5 world. I’ve worked about every shift there is in addition to that normal day gig. I’ve worked shifts with weekends, I’ve worked shifts that include any holiday that lands on your work day. I’ve worked shifts from mid afternoon to midnight. I’ve worked shifts from late afternoon to late evening. That is the worst one for the drive home. Yeah the streets at 2 – 4 am are nice and clear. Of everything but drunks that is, or people looking for easy targets. Not just animals are dangerous at night.
Key Lime Pie Photo by Mike Hartley
I think those who have to do the rotating shifts of a few weeks or months at days, then mid evenings and then overnight must take a horrible toll. Those are the ones I suspect cause the most damage. Then it’s that late night overnight shift that is probably a close second to damage to body and mind. The kind where the sun is coming up as your shift ends. And then on the days off you flip back to a day scheduled because that is when all your friends and family are up normally.
I’ve been on shifts that are 10 hrs scheduled. A few of those have been lucky enough to be 4 night weeks. That is actually like working part-time because most of my life its been 10-12 hr days 5-7 days a week. I guess that is a curse of working around inspired and dedicated people, it has its perks and penalties.
But back to food. Unless you worked those weird shifts you wouldn’t think about getting up and grilling a steak at 3am or a pepperoni and sausage pizza at 6am or a seafood pasta at 9am. Or maybe waffles at 4pm. Doesn’t matter. I still love it all. But its hard to eat correctly. It really takes some discipline. And if I’m honest I lack in that area so I end up not eating right. Ah, to hell with it, bring me another slice of PIE.
I liked the passion that Chester Bennington sang with. Reminded me of the first time I heard Roger Daltrey scream. May Chester rest in peace. It troubles me that so many don’t have friends or family that can step in, during times of crisis. Yes I’m sure there are cases when everyone has done everything and more that could be done, that end tragically, but a majority I think could be stopped.
Its incumbent on all of us to try to make this a better place for all of us. Do something simple each day for someone. Maybe a complete stranger. An act of kindness or friendship. Depression and suicidal thoughts can be turned around. I’m living proof of that. But there are so many, that those thoughts win out. It’s not like people think like that all the time. Sometimes its a series of events leading to a downward spiral, that can be reset by a good action or interaction in between. Try to be that person or friend or loved one.
I’m far from perfect in this effort. At times in my life I’ve been told how important it has been for my help along the way. At other times I know I should have said or done more.
Never underestimate the power of a smile or simple greeting. Call someone who is alone. Write friends you can’t see. Say hello to a homeless person. Just be compassionate.
I got to thinking about how much my friends, family and I like to eat BBQ. So I thought I’d start a trek to review the areas best BBQ and share it here. My first visit/establishment was to Mission BBQ in Ellicott City. Each visit, I’ve loved it. Service and environment are great. But I was really surprised with how much I liked it because I had heard two average reviews from some acquaintances.
Mission BBQ Route 40 Ellicott City. Photo by Mike Hartley
The Brisket, Pulled Pork and Chicken are very good and the sauces offered are a nice variety. Memphis Belle was my personal favorite. The mac and cheese is to die for and the baked beans are also very good. I’m looking forward to trying the Baby Back Ribs on the next visit.
I’ve been thinking of enlisting “The Crew” to join me for a feast of Howard Counties and surround area BBQ. Being that BBQ is a passionate debate in the least, I’ve decided to protect the names of my innocent companions.
Rest assured these are seasoned professionals. Maybe a bit to seasoned, just kidding. They are all grill masters themselves. Some of the meals they whip up certainly are right up there with some great restaurants I’ve eaten at. I’m sure 2 of them could be chefs.
So watch for the BBQ ratings to flow in 2017 and hopefully my waistline can remain somewhat intact.
Our friends had to cancel out of dinner plans this evening due to one of them being under the weather. But I’m still going to be hungry as well as my other half so a meal out sometime today is still in the plans. Not really planning on the Oysters in the photo but some type of seafood I think is going to tickle my palate.
Right time, right place. Bethany Oyster House. Photo by Mike Hartley
Didn’t know which photo to use so I put them both here. The bloody marry and bottle of Tabasco are good but the oysters didn’t pop like the one above.
Breakfast of Champions Photo by Mike Hartley
Never developed a taste for the raw oysters but fried or stew or Rockefeller I’m in. My best friend and his wife said these were great. We were at the Bethany Oyster House this past summer for a wonderful lunch. I’ve got to work more on my food photography this coming year. I enjoy it for some reason, oh yeah I LOVE to EAT. So maybe I’ll get a start today with some shots of our dinner if I think of it. That is the key to doing more. Thinking and acting.
Seasonal Thought
Shopping, not my bag but out I go. Should be fairly easy, got a plan and list. And my better half takes care of most of the family stuff. I do some things also but she gets credit for the success of our holidays. We both decorate but she really makes it look great. I do some lights and the tree’s, but the rest she does. And she does a good bit. Kind of reminds me of how special my parents would make the home with seasonal items and decorations.
So as the preparations come to a head for the holiday weekends, I hope you all are able to appreciate the company of family and friends. Only one more week to get through and then I’m on vacation. HELL YEAH.
Thoughts on Craig Sager passing
Traits I admire. Courage and perseverance. So it left me with a heavy heart Thursday evening to learn of Craig Sager passing. I’m a big basketball junkie and TNT really does the best work in the pro’s so I saw a lot of him. Genuine person is what you would feel through the camera.
In watching the tributes this past evening it was touching in many ways. It was fitting and ironic that he passed on a Thursday night with TNT having a double-header. Because you could see how far and many friendships he had fostered. You kind of thought this person would be the sharing type but then you hear the specific stories of him helping and sharing all his experience and knowledge is a special trait. One of the main things wrong with business now is that people don’t share, its to competitive. But I’ve tried to do the same in my career. I don’t use knowledge as power, I give away freely of what I know. Don’t get me wrong, I’m not blowing my own horn, it doesn’t take all that long to share the experience I have professionally. But I’m also always learning so the well never runs dry.
But that was just one things he seemed to bring to his work family. It sounded like he also gave very wise career advice to some of the successful people who worked with him. Craig sounded like the whole package because was the person always glad to see you and greet you with a smile. And it was genuine because you see it in the people talking about it, that felt it. Another behavior I admire.
The quality of the people he impressed as a person is impressive indeed. But that fight to the end was something to behold. And his speech at the ESPY’s getting the Jimmy V award was something impressive. A quote from him follows:
“Time is something that cannot be bought, it cannot be wagered with God, and it is not in endless supply. Time is simply how you live your life.”
And that for some reason has stuck with me and made me a better person. Because no matter what, I’m glad of the gift of another day, another chance to love and be loved. To create and converse. To smile, laugh and cry. To live.
Well we have another month or so that the grills will be active. Or group has been known to grill year round but not as often as we age gracefully. Now while this meal might not look that healthy, we always have veggies and salads with these slabs of meat. Think I’ll do some chicken later today. These steaks below were done by my best friends, both grill masters.
Nice 1 1/2 ” steaks from the Laurel Meat Market. Photo by Mike Hartley
So let’s get this coming week off to a smoke’n start. I’m ready mentally. Feeling better physically also. The last few days were a struggle at times but I’ll take a fresh start.
The Weber is an all season appliance. Photo by Mike Hartley
Now I know why they put the election so close to the holidays. So we can get back to practicing getting along together again.
This weeks weather is like a shot of positive mental health.
Nothing like a good seafood dinner. And there are few states better than Maryland for seafood. I’ll give the upper northeast the corner of the lobster market and maybe clams. Good thing I’m not a food photographer, I’d be 500 lbs. While this wasn’t on the menu today, but we did have a great lunch at Facci in Turf Valley. We took my wife’s parents and all had a wonderful time. Great service and food. We will be back again.
Scallops, slaw and baked potato w/sou cream. Photo by Mike Hartley
The crabs were excellent at Crab Bag this year.
I could claw my way through a few of these. Photo by Mike Hartley
Much accomplished in parts of life. So behind in others. Like proper attention to this blog on the behind side. Good thing this race has lots of starting lines because I’m a long way from finished. Fridays are wonderful. I get to spend them with my better half. I sent her something the other day which I’m sure someone has thought of before but I don’t remember seeing it. I think the thing that triggered the thought was seeing the movie Scarface. Where the blimp goes over with the words “The World is Yours”. I wrote my better half the following. “The world is mine. You are my world.”
Yeah kind of sappy but I get that way now with people who mean a good bit to me. I’ve been a lot more honest with friends than I ever have in a number of ways. Mostly telling them how important they have been in my life. Where I feel I might have let them down. Reflecting on events and good times. All kinds of things actually.
Flood in the lobby provided this nice reflection. Photo by Mike Hartley
I’ve put off shooting much the last month. And I’ve got to get back to that now because I didn’t have a lot of skills to start with and if you don’t practice than those few abilities might disappear. So despite the sloppy weather I hope to grab some frames the next days and work the tools.
Also going to finish several drafts that I better publish soon before they become obsolete. So this is another comeback pep talk for myself. It was kind of inspired by a friend who has her own company doing a re-evaluation and focus on her own business and what she wanted to do and accomplish. I’m not at that level but it was inspiring to see her doing that again because she was so good at it when we worked together many years ago.
Food Thoughts
Had a great breakfast at Cafe Mezcla in Ellicott City this morning. Wonderful food and people. Give it a shot, you won’t be disappointed.
Also a great lunch a Bahama Breeze in Towson last weekend.
And as always some of the best ribs in the world. The Corner Stable on York Road.
I’m starting to think I better watch how much I eat out. Nah, the hell with it. Life is short, enjoy a good meal.
Random Thoughts for Friday April 29th 2016
I find people who listen are much easier to communicate with.
I find it interesting how we live, and don’t learn. Must be the reason the phrase “if you don’t learn from history you’re doomed to repeat it.”
I went to a hospital the other day and I wasn’t the guy in the bed. Made me feel good.
Funny how some people just have to have it their way because they are in power.
I have to start this off with the fine meal we had a Portalli’s this evening in Ellicott City. It was excellent company, with great food in a wonderful environment close to home. We sat downstairs for the first time for dinner. I found this very comfortable and might asked to be seated down there in the future. I found it a bit easier to talk. But I did like the piano music last time we were upstairs. Well give and take and just alternate. Or go with the mood in the future I guess.
Portalli’s in Ellicott City. Photo by Mike Hartley
Anyway service was grand. We did have to wait for a valet for a short bit but I think he was the only one working so its hard to be in two places at once. Regardless he was very nice and we were seated quickly with the exception of waiting for someone to take a family photo at dinner. No problem at all. Our waitress (I’m very sorry I didn’t catch her name) was very good. I though her timing was perfect. I didn’t feel rushed. She was there confirming all was well several times (after each course), cleaned up any dishes promptly and most of the time without interrupting the flow of our multiple conversations.
I didn’t have to ask for a thing all evening. Drinks and refills were always there. New silver between appetizers and main entrees. A steak knife for yours truly. Plates for our appetizers. Waters refilled. Crumbs cleaned from the linens. Everything went well. You know a waiter/waitress has to have a good sense of timing and people. And when you have multiple people finishing it can’t be perfect for everyone but tonight was about the best table service I’ve had in a good while.
And a tip of the hat to the Chef. The Baked Oysters were the best I’ve had in some time. The cold seafood appetizer we also shared (a special of the day) was very good also. The melting butter candle was unique and good. My three dinner mates all had salads. They seemed to be very happy with them. I think they were the Portalli’s salad. Sorry, I’m not a salad person, but I have had their Caesar before and that was great.
Instead of going with my favorite Seafood Carbonaro, I decided to go for the Filet Minion with friend eggplant as a side. The steak was ordered medium. It was perfectly cooked and had some nice seasoning. Very tender. My better half had the Surf & Turf Rigatoni. Our friends had the Cioppino Over Pappardelle and the Prosciutto-Wrapped Cod.
Everyone was very pleased and it was a great meal and conversation. It was a great way and place to spend a Saturday evening. It also was another great reminder to take every opportunity possible to get together with friends. I love my wife dearly and enjoy her company very much. But it’s also nice to have friends to socialize with. For both of us and anyone really its a healthy thing to have and do often.
And I say often because the more you do with friends, the stronger those relationships are. The more fun is had and the quality of life for everyone is improve. Thanks for the great company last night C&J.
What a beautiful day. The blue of the sky this afternoon is hard to describe. I know I watched it from my hammock and it was very soothing. So I applaud this gentleman on the bike that keeps our skies blue. I put a lot of miles on a bicycle at one time in my life. Damn good exercise and a good way to see things. Of course with the traffic in this area it’s fairly dangerous also. But the thought of it has me thinking I might have to go wander that new bike shop (Race Pace Bicycles) on Bethany Lane.
I think I can smoke that van and bike going up this hill. Photo by Mike Hartley
Had a wonderful dinner at Portelli’s in Ellicott City on Friday night. It is great to see them thriving and busy. It’s a tough town to sustain a business so when you find one who is standing the test of time, it’s going to be good. Service was great and my in-laws were very happy. My favorite is the first dish below. Was perfect last night.
Seafood Carbonara – sautéed shrimp, scallop & crab with spaghetti tossed in an egg pancetta cream sauce. Photo by Mike Hartley
Surf & Turf Penne – jumbo shrimp and Filet Mignon tips with arugula & peppadew in a red wine cream sauce, served over penne with sautéed mushrooms. Photo by Mike Hartley
Just a Reminder — OK, you have been on the rides down in Ocean City while you were on vacation. You have been to your local county fair. Only one more big one to go. Yep the Maryland State Fair on August 28th to September 7th. This is a special time of year for me because the State Fair was the first date I had with my wife. And despite this she married me anyway. There is no luckier man than I.
The Old coaster on the pier in Ocean City. Photo by Mike Hartley
You have been to the Howard County Fair. Now hit the big rides as the State Fair.
Ride at the Howard County Fair. Photo by Mike Hartley
Summer Thoughts on a Sweltering Sunday – Boy do I love the hot summer days. My favorite season of the year. The time when I throw on a pair of gym shorts and flip-flops and I’m fully dressed. The time when I can ride with the car windows open. The time when you can go swimming OUTSIDE. The time when people take vacations. The time when traffic is low because schools are out. The time when a holiday marks the beginning another one square in the middle and one signifying the end of Summer (Memorial, 4th and Labor Day). The time when you play basketball outside that the ball doesn’t lose its bounce because of the cold. The time when there is color everywhere from nature. The time when fruit is sweeter and fresher. The time when you can sit by a fire pit and not need the warmth of the fire to be outside.
Ready for the water today. Photo by Mike Hartley
I even loved summer before I rode a motorcycle, which also is the favorite season of all cyclist I believe. But my season is quickly coming to an end again. So I had better get away from this electronic device and get my behind outside again.
Selfies – must be a youth thing? – I’m not sure I understand this. Mainly because I guess we never had this option much in the days of old technology. Some advanced cameras had a time delay and if you could find a flat surface to hold them (not everyone carried a tripod), you might get in a group shot. Actually I’m a bit self-conscious doing something like that. Don’t know why, but it doesn’t seem natural. So that is why I said its a youth thing, because it’s not something this old-timer is comfortable with.
A guy doing a family selfie downtown Baltimore. Photo by Mike Hartley
Glory Days Grill – Ellicott City – Had a wonderful experience their last night. I was wondering how prepared they would be after just opening recently but who ever has done the training did a good job. Service and food was great. Comfortable booths and good views to many TV’s. I opted to just not do the sound in the both to a specific event because I enjoy talking with my other half. Well most of the time. Except when she is really mad. But I digress. I’ve had two different burgers here and they have been top-notch. Cooked to order and delivered as ordered. The Blue Cheese and grilled onion burger last night was great. Fried pickles were good also. My wife had the Shrimp taco which she also enjoyed very much. Looks like we will be back.
Random Thoughts for Sunday August 16th 2015
A lot of my tough times have taught me great things.
I have been blessed with wonderful parents. And also again with wonderful parent in-laws.
Today I’m cancer free. Tomorrow they will tell me if that is still true.
I believe in making my office a place for personal comfort. That is why I fill it with photos everywhere.
I’m no longer taking responsibility for others at work. See, there is one way to get rid of stress.
Actually I’ve lost track of days of the week, being off and pretty much home bound for over 2 weeks. But the calendar says it’s Hump Day, so be it. And in some ways it does feel like crossing a hump. The last two days have been the first in weeks that I’ve felt somewhat comfortable in a number of ways. Yesterday I tried driving again. Kind of strange when something you do at a clip of over 100 miles a day easily, to none at all for weeks, I felt a bit rusty. But being a veteran of the Washington/Baltimore madness, it only took a few minutes of orientation. So with that milestone I’m feeling just peachy again. Even though my better half insist on rest and healing.
Feeling just peachy. Photo by Mike Hartley
I had a co-pilot on my first drive out, just in case I had any issues, but the drive went fine. So after a good lunch and Snowball, I took the opportunity to get my better half a dozen roses to surprise her with when she got home from work. It’s the least I can do for a wonderful partner in life.
Still can’t touch the beauty of my wife. Photo by Mike Hartley
My daughter kindly came over to go to lunch with me and run a few errands. I suggested Bare Bones in St Johns shopping center. Close by and always pretty good quality food and service. And it was a wonderful lunch. I had the Rockfish Fingers with corn fritters and coleslaw. Melissa had the crab pretzel and corn fritters also, and both meals were great. I like their menu because it always offers a good variety. The shrimp salad sandwiches are always spiced to my liking. The cream of crab soup is another one of my favorites. My wife has always been a fan of the Bare Bones Special Salad. I’ve only tried the BB BBQ burger and Chili Burgers but both were great. Also the BBQ Pork and NY Strip steak sandwiches were tops.
The salmon, crab cakes and ribs have passed before me many times. But I just realized I’ve never tried a steak here. Well, we will have to make sure that it taken care of this year. And I already see the one I want. The Brewmiester Steak. Guess I’ll have to take the family next time to have my Son and Son in-law do a beer sampling/review. I’ve always enjoyed taking our parents and kids there so it covers the range of needs. And I’m guessing everyone knows about the bar side because that place always seems to be hoping whenever we go in.
Random thoughts for Wednesday July 8th, 2015
It seems like every commercial during the day is trying to take advantage of some older person for final arrangements or some kind of medical coverage. For middle-aged people we have the accident chasers or medical malpractice. And for the youth the promise of a great job through this or that online school.
It is better to be able to appreciate things in life, than have adversity set you back to make sure you have the proper perspective and respect for everything.
It was nice to pick up my camera again to FOCUS on an image instead of the pain and recovery issues. Even those will be there a while. I now have the ability and desire to shoot again.
I’m writing again. YES – lets see if I can sustain it again.
Sometimes my mind feels like these wild onions on Mondays. But I never know which one I will get. The one in focus and electric in the foreground or the unfocused and fuzzy one in the background. Actually cancer gives you a bit of both each day. It helps you sort out what is important in life and focus on those things. But at the same time it defused everything else. Time becomes kind of twisted. You have trouble focusing on the task at hand. Sleep becomes erratic. The mind is like an overtaxed race engine running at peak rpm in a race that doesn’t end until everyone collapses in exhaustion.
A wild onion and his friends. Photo by Mike Hartley
The thing that I have noticed in this round of cancer is that I find it affecting my patience more. I used to try to find a middle ground in situations but now I find myself standing at the extremes at times. And I don’t care to be there because I don’t consider myself indifferent or aggressive.
And while I couldn’t be more impressed with the state of medical technology/knowledge/experience and all the treatments that are offered, I have learned that each one of us is like our own individual medical library or more precise “Experiment”. For each of us are so unique and the possibility of infinite variables even in the “known” areas is staggering.
I marvel at the skill and knowledge and constant progression a medical career takes. It makes me think of the dedication it takes to keep treating each patient as an individual and not as a number on an assembly line.
But what I marvel at is there is NO certainty that anything you have done medically is completely effective or without many risk. You learn those things clearly when you go through “the process.” You know, I think that needs to go in the book as one of the top things that can happen in life. For someone to go through LIFE and skip “The Process.”
Howard County FOOD –
We have been eating at The Canopy the last few decades and have always enjoyed it very much. Well technically we don’t eat at the Canopy because its pretty much a carry out, but you get the drift. I’ve sampled just about every menu item they offer and its all very good. Of course I’m a fan of the pit beef but I also have favorites in the pit ham, baby back ribs and beef ends in BBQ sauce. And of course the Ocean FRIES. I always order my fries “crispy.” The coal slaw is great. Oh yeah, try the wings and potato salad.
About the only thing I haven’t had there is the crab soup. And I think I’ll remedy that next week. But if you want the cream of crab, that is only on Friday and Saturday’s.
The Canopy Photo by Mike Hartley
Random thoughts for Monday June 15th.
Don’t ever forget to tell your family and friends how much you love them. That would be a horrible regret to have at the end if you miss the opportunity.
You don’t learn by walking away from problems.
While it’s always nice to look ahead and think about all the change and wonder in the future, I prefer to live in the here and now.
Now that I’ve worked 5 decades I’m left wondering what the hell these management schools are teaching people?
Driving is very fun. Driving to DC is not fun.
Another slide from my parents below. I believe it was dated 1953.
I love this great state of Maryland. One of its wonderful resources is the Maryland Blue Crab. I love them. I like to catch them, I love to eat them and eat them and eat them. So therefore I am part of the problem and solution I guess.
Actually I had just intended to post a picture of some crab balls we made recently at a friend’s home. That was to go along with the rockfish we caught that day. I’d love to go on and on about the different styles and techniques of cooking or using crab in many types of dishes but I think I’ll take the opportunity to remind us all that mother nature isn’t attuned to the supply and demand needs and nor is the general public good at adapting to mother natures change.
Maryland Crab Photo by Mike Hartley
What triggered this though was the report from Mitch at Exploratorius. This got me thinking about the responsibility we all have in helping nature along because it for most part is our food supply. Yeah you can set catch limits. But what accounts for people poaching or kills from run off and pesticides. Then there is industry and the number of people the region can support threatening the bay all the time.
So while I will eat my favorite crustacean, I will be mindful that I may have to decrease my intake in coming years. Prices alone may take care of that. And hats off to Mitch for making us aware of this issue. And lets hope that it’s a great season coming up and its our science of measurement that needs improving. But I don’t think so unfortunately.
Good meal, good friends, freezing temps. Well restaurants can’t control the weather outside or the friends you have but they certainly have the reigns for the food. And Catonsville Gourmet does a great job. Both the service and food are very good and it seems to be evident with the crowds that were there.
The place was hoping and they were slinging the food. The wait and kitchen staff seem to be like a well oiled machine. I’ve had both seafood and steaks here and you won’t go wrong with either but I would suggest the seafood because of all the specials they have and various ways, styles, sauces you can combine. The seafood itself is wonderful and whomever is picking it or the place that they get it from is doing a great job. The BBQ bacon wrapped shrimp skewers was a great start. The Grouper St Martin entrée was one of the best I’ve had ever. And I’ve eaten a lot of fresh caught Grouper fishing in Florida so I know the freshness, preparation and style was perfect.
Desert was an Amaretto/Raspberry cake which was also the tops. This was our 4th visit there and each time I very impressed and I keep having meals that top the last time which is hard to do being I’m very pleased each time I leave. Trying new things always comes out great.
I have to mention the service again. Very knowledgeable, very attentive and very good at keeping you posted on progress and checking on the quality of each dish. Refills were always coming before I even gave it a thought.
To me the place has a homey feel. It can be a little loud when packed. I thought it was great they had a space heater right near the front glass windows when the temps were in the teens and it would have been difficult to keep the temperature balanced for all people but that was a good touch. I didn’t even notice it till we were ready to leave.
I’ll certainly be returning.
Tips.
Call ahead seating (30 minutes) take advantage of it.
Parking can be tight. There is a thin alleyway on the side and a good number of spaces right behind the building. It can be tight if you have a big vehicle.
You won’t feel rushed. There can be a wait, they are getting more and more popular.
You have to BYOB. Liquor store right across the street in case you forget.
They have a great number of oysters and ways of preparing so if you like them, get them.
Try the seafood.
Good list of specials each day.
Save room for deserts. Get up out of your seat and walk back to the case they have some of the cakes/pies and other treats in. Can you say Sugar Bakers Bakery and Smith Island cakes? They can.
Oh. almost forgot the great start – the bread is excellent.
Some times you just got to eat right and spend a day with your best friends and watch the big game and you know the rest. And that is what I did yesterday. And here is the proof below in the photos of the food we cooked up before the game. This put a serious crimp in my plans to do some night shots on the way home from the game.
But just to maintain the true spirit of the Post. I’ve included a few reflections shots of one of my favorite Italian Restaurants Portalli’s in downtown Ellicott City from a warm summer day in mid August this past year.
